Creamy, sweet, tangy, and finely chopped just like the famous coleslaw from KFC. This homemade version is refreshing, crunchy, and perfect with fried chicken, BBQ, or sandwiches.


πŸ›’ Ingredients (Serves 6–8)

πŸ”Ή Coleslaw Mix

  • 6 cups finely chopped green cabbage
  • Β½ cup shredded carrots
  • 2 tablespoons finely minced onion

πŸ”Ή Creamy Dressing

  • Β½ cup mayonnaise
  • β…“ cup sugar
  • ΒΌ cup milk
  • ΒΌ cup buttermilk
  • 2 tablespoons lemon juice
  • 1Β½ tablespoons white vinegar
  • Β½ teaspoon salt
  • ΒΌ teaspoon black pepper

🍳 Equipment

  • Large mixing bowl
  • Whisk or spoon
  • Food processor (optional for fine texture)

πŸ‘©β€πŸ³ Step-by-Step Instructions


πŸ”Έ Step 1: Prepare Vegetables

  • Finely chop cabbage for authentic texture
  • Add carrots and onion to a large bowl

πŸ”Έ Step 2: Make Dressing

  • In another bowl, whisk together:
    • Mayonnaise
    • Sugar
    • Milk
    • Buttermilk
    • Lemon juice
    • Vinegar
    • Salt & pepper

πŸ‘‰ Dressing should taste slightly sweet and tangy


πŸ”Έ Step 3: Combine

  • Pour dressing over vegetables
  • Mix thoroughly until evenly coated

πŸ”Έ Step 4: Chill

  • Cover and refrigerate for at least 4 hours
    πŸ‘‰ Overnight is even better

πŸ”Έ Step 5: Serve

  • Stir before serving
  • Serve chilled

🍽️ Serving Ideas

  • Fried chicken πŸ—
  • BBQ sandwiches πŸ”
  • Pulled pork 🌭
  • Picnic sides 🧺

πŸ’‘ Pro Tips

βœ” Finely chopped cabbage is key to authentic texture
βœ” Letting it chill improves flavor greatly
βœ” Use real buttermilk for classic taste
βœ” Adjust sugar to taste


πŸ”„ Variations

πŸ₯— Lighter Version

Use light mayo

🌢️ Tangier Slaw

Add extra vinegar

🍏 Sweet Crunch

Add diced apples

πŸ₯• Extra Veggie

Add purple cabbage or celery


❓ FAQs

Why does restaurant coleslaw taste better next day?
The cabbage absorbs the dressing as it chills.

Can I use bagged coleslaw mix?
Yes, but chop it finer for authentic texture.

How long does it last?
Up to 3 days refrigerated.


βš–οΈ Approx. Nutrition (Per Serving)

  • Calories: ~170–220
  • Carbs: ~15g
  • Fat: ~12g
  • Protein: ~1–2g

βš–οΈ WW Points (Estimated)

πŸ”Ή Classic Version

πŸ‘‰ 6–8 WW Points per serving

πŸ”» Lighter Version

(Light mayo + less sugar)
πŸ‘‰ 3–5 WW Points

βœ… Ultra Low-Point Version

(Greek yogurt + sugar substitute)
πŸ‘‰ 1–2 WW Points

By admin

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