This Lotus Biscoff dessert is rich, creamy, and packed with that signature caramelized biscuit flavor—perfect for parties or an easy no-bake treat!
🛒 Ingredients (Serves 4–6)
- 1 cup Lotus Biscoff biscuits (crushed)
- 1/2 cup Lotus Biscoff spread
- 1 cup whipped cream (or whipped topping)
- 1/2 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup milk (for soaking biscuits, optional)
👩🍳 Instructions
1. Prepare cream layer
- Beat cream cheese, powdered sugar, and vanilla until smooth
- Fold in whipped cream until light and fluffy
2. Crush biscuits
- Crush Biscoff biscuits into crumbs
3. Layer dessert
- Add a layer of crushed biscuits
- Add cream mixture
- Drizzle melted Biscoff spread
- Repeat layers
4. Chill
- Refrigerate for 2–3 hours (or overnight)
5. Serve
- Top with extra Biscoff drizzle or crushed biscuits
💡 Tips for Best Dessert
- Slightly warm Biscoff spread for easy drizzling
- Chill well for firm layers
- Use glass cups for a beautiful presentation
- Don’t oversoak biscuits
🔥 Variations
- Cheesecake Style: Add more cream cheese
- Chocolate Biscoff: Add chocolate layer 🍫
- Frozen Version: Freeze for ice-cream texture
- Quick Version: Skip layers, just mix all
🍽️ Perfect For
- Parties 🎉
- Dinner dessert
- No-bake cravings
⚖️ Approx Nutrition (Per Serving)
- Calories: ~300–400
- Carbs: ~30–40g
- Fat: ~20–25g
🧮 WW (Weight Watchers) Points
- 8–12 points per serving
❓ FAQs
Can I make it ahead?
Yes—best when chilled overnight.
Can I freeze it?
Yes—turns into a frozen dessert.
Can I use other biscuits?
Yes, but flavor will change.