A light and refreshing no-bake dessert with a buttery crust, creamy lemon filling, and sweet blueberry topping—perfect for warm days and easy entertaining!
🛒 Ingredients (Serves 6–8)
🥧 Crust:
- 1 1/2 cups crushed graham crackers (or biscuits)
- 1/3 cup melted butter
🍋 Lemon Cream Layer:
- 1 cup cream cheese (softened)
- 1/2 cup Greek yogurt or whipped cream
- 1/3 cup powdered sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
🫐 Blueberry Topping:
- 1 cup blueberries (fresh or frozen)
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp cornstarch + 1 tbsp water
👩🍳 Instructions
1. Make crust
- Mix crushed biscuits with melted butter
- Press into dish or pan
- Chill 20–30 minutes
2. Prepare blueberry topping
- Cook blueberries, sugar, and lemon juice in a pan
- Add cornstarch slurry
- Simmer until thick
- Cool completely
3. Make lemon layer
- Beat cream cheese until smooth
- Mix in yogurt, sugar, lemon juice, and zest
4. Assemble
- Spread lemon mixture over crust
- Top with blueberry layer
5. Chill
- Refrigerate 3–4 hours until set
💡 Tips for Best Results
- Use fresh lemon juice for best flavor 🍋
- Let blueberry topping cool before layering
- Chill fully for clean slices
- Add extra zest for stronger lemon taste
🔥 Variations
- No Sugar: Use sweetener
- Extra Creamy: Add whipped cream
- Berry Mix: Use strawberries or raspberries 🍓
- Layered Cups: Make in glasses for serving
🍽️ Serve With
- Extra berries
- Mint leaves 🌿
- Whipped cream
⚖️ Approx Nutrition (Per Serving)
- Calories: ~220–320
- Carbs: ~25–35g
- Fat: ~12–18g
🧮 WW (Weight Watchers) Points
- 5–8 points per serving
👉 Lower points:
- Use light cream cheese
- Use low-fat yogurt
- Reduce sugar
❓ FAQs
Can I freeze it?
Yes—freeze and thaw slightly before serving.
Why didn’t it set?
Not chilled long enough.
Can I use canned blueberries?
Yes, just reduce sugar.