These sweet cinnamon banana chips are a healthy, crunchy snack made right in your air fryer—no deep frying needed!
🛒 Ingredients (Serves 2–3)
- 2 ripe but firm bananas
- 1/2 tsp cinnamon
- 1 tsp honey or maple syrup (optional)
- Light spray of oil
👩🍳 Instructions
1. Slice bananas
- Cut into thin, even slices (the thinner, the crispier)
2. Season
- Lightly coat with oil
- Sprinkle cinnamon
- Add a tiny drizzle of honey if desired
3. Air fry
- Preheat to 160°C (320°F)
- Arrange slices in a single layer
- Cook 10–15 minutes, flipping halfway
4. Cool
- Let cool completely—they crisp up more as they cool
💡 Tips for Perfect Chips
- Slice evenly for consistent crisping
- Don’t overcrowd basket
- Use slightly firm bananas (not too soft)
- Cook longer for extra crunch
🔥 Variations
- Sugar-Free: Skip honey
- Spicy-Sweet: Add a pinch of chili powder 🌶️
- Chocolate Drizzle: Add dark chocolate 🍫
- Vanilla: Add a drop of vanilla extract
🍽️ Perfect For
- Healthy snacks
- Kids lunchboxes
- Travel snacks
⚖️ Approx Nutrition (Per Serving)
- Calories: ~90–120
- Carbs: ~20–25g
- Fat: ~1–2g
🧮 WW (Weight Watchers) Points
- 0–2 points per serving 🎉
👉 Lower points:
- Skip honey (makes it 0 points)
❓ FAQs
Why aren’t they crispy?
Slices too thick or not cooked long enough.
Can I store them?
Yes—in airtight container for 2–3 days.
Can I bake instead?
Yes—low temp oven for longer time.