This colorful Mediterranean mezze platter features silky homemade hummus, fresh mozzarella balls, juicy roasted and fresh tomatoes, crisp cucumbers, green and black olives, herbs, olive oil, and paprika. It makes…
Ingredients For the cabbage and macaroni 1 medium green cabbage (about 2 lb / 900 g), chopped 2 cups dry elbow macaroni (about 200 g) 1 medium yellow onion, sliced…
Ingredients For the pasta salad 12 oz (340 g) spaghetti 1½ cups cucumber, diced 1 cup cherry tomatoes, halved 1 green bell pepper, finely chopped ½ red onion, finely diced…
Ingredients For the peanut butter filling 1½ cups creamy peanut butter ½ cup unsalted butter, softened 1 teaspoon vanilla extract 3–4 cups powdered sugar, sifted ¼ teaspoon salt (optional) For…
This refreshing Mediterranean Chickpea Orzo Salad combines tender orzo pasta, protein-rich chickpeas, crunchy cucumbers, juicy tomatoes, briny olives, and creamy feta cheese. Tossed in a zesty lemon-olive oil dressing, it…
Ingredients 2½–3 lb (1.1–1.4 kg) beef chuck roast 1 large onion, sliced 4 cloves garlic, minced 1 cup beef broth 4 oz (115 g) cream cheese ½ cup heavy cream…
This delicious Cottage Cheese Banana Bread is soft, moist, naturally sweet from ripe bananas, and packed with extra protein from cottage cheese. It’s perfect for breakfast, a healthy snack, or…
Ingredients 1 large head cauliflower, cut into bite-sized florets 3 tablespoons olive oil 4 cloves garlic, minced ½ cup (50 g) grated Parmesan cheese 1 teaspoon paprika ½ teaspoon garlic…
Ingredients 3 lb (1.4 kg) sweet potatoes, peeled and cut into 1-inch cubes ¼ cup unsalted butter, melted ½ cup brown sugar, packed 2 tablespoons olive oil (optional) 1 teaspoon…
This delicious smoked salmon and avocado toast is a beautiful breakfast or brunch made with crispy toasted bread, creamy avocado, smooth cream cheese, delicate smoked salmon, and a perfectly poached…
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