Peanut Butter Lasagna

A rich, creamy, no-bake dessert layered with chocolate, peanut butter, and fluffy whipped topping over a crunchy cookie crust. Perfect for parties and make-ahead treats!

🛒 Ingredients (Serves 8–10)

For the Crust:

• 2½ cups crushed chocolate sandwich cookies (like Oreo)
• ½ cup melted butter

Peanut Butter Layer:

• 1 cup creamy peanut butter
• 1 cup cream cheese (softened)
• 1 cup powdered sugar
• 1½ cups whipped topping (like Cool Whip)

Chocolate Layer:

• 2 cups cold milk
• 1 (instant) chocolate pudding mix

Top Layer:

• 1½ cups whipped topping
• Chocolate chips or shavings (for garnish)
• Crushed peanuts (optional)

👩‍🍳 Instructions

1. Make the Crust

• Mix crushed cookies with melted butter.
• Press firmly into a 9×13 inch dish.
• Chill in the fridge for 15–20 minutes.

2. Prepare Peanut Butter Layer

• Beat cream cheese until smooth.
• Add peanut butter and powdered sugar, mix well.
• Fold in whipped topping.
• Spread evenly over chilled crust.

3. Add Chocolate Layer

• Whisk pudding mix with cold milk until thick.
• Spread over peanut butter layer.

4. Final Layer

• Spread remaining whipped topping on top.
• Sprinkle chocolate chips and peanuts.

5. Chill

• Refrigerate for 4–6 hours (or overnight) until fully set.

🌟 Tips for Perfect Layers

• Use full-fat cream cheese for best texture.
• Chill each layer briefly before adding the next for cleaner layers.
• Freeze for 30 minutes before slicing for sharp edges.

🍽️ Variations

• Reese’s version: Add chopped peanut butter cups 🍫
• Nutella twist: Replace peanut butter with Nutella
• Low-sugar option: Use sugar-free pudding and light whipped topping

WW :: Per serving (10 slices): ~ 12–14 points

⚠️ This is an estimate and may vary depending on brands and portion size.

📊 Points Breakdown (Approx.)

• Oreo crust (cookies + butter): 50–60 points
• Peanut butter layer: 40–50 points
• Chocolate pudding layer: 15–20 points
• Whipped topping: 10–15 points

💡 How to Lower WW Points

• Use reduced-fat cream cheese → saves ~5–8 points total
• Use light whipped topping → saves ~5–10 points
• Choose powdered peanut butter (PB2) instead of regular → big reduction
• Use sugar-free pudding mix → saves ~5–10 points
• Reduce crust amount or use graham crackers (light)

👉 With swaps, you can get it down to 6–8 points per serving

❓ FAQs

1. Can I make this ahead of time?

Yes! It’s actually better when made a day ahead—the layers set perfectly.

2. How long does it last in the fridge?

• Stays fresh for 3–4 days when covered tightly.

3. Can I freeze Peanut Butter Lasagna?

Yes 👍

• Freeze for up to 1 month
• Thaw in the fridge before serving
• Texture may be slightly softer after thawing

4. Can I use homemade whipped cream?

Absolutely! Just make sure it’s stabilized (add a little powdered sugar or gelatin) so layers hold.

5. What can I use instead of Oreos?

• Graham crackers
• Digestive biscuits
• Vanilla cookies

6. Is this dessert very sweet?

Yes—it’s rich and sweet.
👉 Balance it by:

• Using dark chocolate pudding
• Reducing powdered sugar slightly

7. Can I make it in smaller portions?

Yes! Use:

• Cups or jars (great for parties 🎉)
• Muffin tins for mini servings