Pioneer Woman Roll Up Lasagna

Making your delicious Pioneer woman roll-up lasagna is not a tough task. You can easily make your lasagna and then roll it up with noodles. You can hence use the required lasagna recipe while making these delicious roll-ups. It is a new tasty thing to try. If you want to serve your guests some different and fancy treats try this easy recipe.

We are sure that you are going to fall for this item as soon as you try it. The aroma is craving and the flavor is friendly enough to meet your taste buds. She use to cook her recipe on the cooking show which can be frozen so that you can serve it to your guests.

The servings of the dish are great, you can have this dish as some other meal also. We are sure you will love this quick, delicious recipe for tasty Pioneer woman roll-up lasagna.

Ingredients

The following components are required in the making of delicious roll-up lasagna

For filling

You can make filling with the use of ingredients such as

• 1 teaspoon of pepper
• Whole egg 02
• 1 lb. of mozzarella cheese
• Ricotta cheese 30 oz.
• 1 teaspoon of salt
• 1 teaspoon of minced basil
• Grated parmesan cheese ¾ cup
• 1 teaspoon of minced parsley

For sauce

You will go to need the following ingredients while making the sauce

• Minced garlic 3 cups
• 1 teaspoon of black pepper
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• A finely chopped onion
• 28 oz. of canned diced tomato
• 3 tablespoons of fresh basil
• ½ lb. Italian sausage
• 1 and ½ lb. of ground beef
• Fresh parsley 3 tablespoons
• Tomato paste 8 oz.

For roll-ups

As all of the ingredients get cooked, then you will need to roll

• 20 whole Lasagna noodles

Recipe of lasagna roll-ups

The delicious simple recipe for your roll-ups is as follows

• Take a large bowl and add water to it such that your noodles get sink. Boil your lasagna noodles until gets soft. Drain the water and spread all noodles separately on the foil and also sprinkle some oil to prevent sticking.

How can you make the sauce for lasagna roll-ups?

• Get a large skillet and add the olive oil to it. Heat it at a high-medium flame. Now add the chopped onion and garlic to the already heated oil. Cook it for some time about 2 to 5 minutes.
• Now add the ground meat to the skillet. Stir it in a skillet then add Italian sausage to it. Cook the meat until it turns color from pink to brown. As your meat is brown it will show the meat is cooked.
• Drain the excess fat from the skillet before the addition of other ingredients. After draining, add tomato paste, black pepper, salt, canned tomato, basil, and parsley. Reduce the flame, and allow it to simmer at low flame for about 30 minutes. Now, as the sauce is cooked put it aside.

Fillings and Remaining Procedure

• As the sauce is ready now you have to prepare the fillings of roll-ups. For this sake, take a large bowl and add egg, parmesan, ricotta, salt, pepper, basil, and parsley. Mix all well and your filling is prepared.
• Now it is a time of assembling lasagna roll-ups. Take a large baking dish, or you can use the small foil pans as well.
• Spread ricotta filling on each noodle, and then roll it up. Put them aside.
• Put the sauce on the bottom, and spread it evenly. Place your prepared roll-ups on it. Spread all the remaining sauce on top of it.
• Sprinkle plenty of grated mozzarella and parmesan.
• Now put it in the oven and bake for 20 minutes at a temperature of 375. Or you can bake it till the cheese is brown.
• If you have frozen lasagna roll-ups, then put them in oven at a temperature of 350 degrees F for about 40 to 45 minutes. Now, remove the cover and bake it uncovered for at least 15 minutes.
• You can serve it freshly baked or can allow it to rest for 10 minutes.

The bottom line

The simplest and most fancy dish recipe that can be prepared ahead is shared by her. You can freeze and can also use the leftover of these lasagna roll-ups. In the battle of taste, your tongue will be in favor of these amazing Pioneer women’s roll-up lasagna. It is for sure if you are cooking this dish you are literally making awesome use of your ingredients. Every single person will definitely praise your cooking skills after this. Give this recipe a quick try.

FAQs

Can I make veggie lasagna roll-ups?

Yes! You can. It is all up to you whether you want chicken or beef in your lasagna or you are a vegetarian. You can skip the non-veg ingredients and can introduce some vegetables to your recipe. So, precisely it all depends on you.

How can I make these roll-ups gluten-free?

You can make your recipe according to your demands by making some variations in ingredients. Replace the ingredients with gluten-free, almost all of the vegetables are naturally free from gluten. Instead of normal lasagna noodles, you have to use gluten-free lasagna noodles.

At what temperature do I have to bake my lasagna roll-ups?

In the baking of this dish, you will have to bake your dish for twenty minutes at 375 F. if frozen bake for forty-five minutes at least at the temperature of 350 F. continue baking it uncovered for twenty minutes.