A beautiful combination of tender roasted sweet potatoes, creamy melted Brie cheese, sweet-tart dried cranberries, fresh rosemary, and a delicious honey-herb glaze. This elegant appetizer is perfect for holiday gatherings, dinner parties, or a cozy family meal.
Preparation Time
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Prep Time: 15 minutes
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Cook Time: 30–35 minutes
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Total Time: 45–50 minutes
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Servings: 4
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Difficulty: Easy
Ingredients
For the sweet potatoes:
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2 large sweet potatoes
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2 tablespoons extra virgin olive oil
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½ teaspoon sea salt
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¼ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon smoked paprika
For the topping:
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6 oz (170 g) Brie cheese, sliced
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⅓ cup dried cranberries
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2 tablespoons chopped fresh parsley
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1 tablespoon fresh rosemary leaves
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2 tablespoons chopped pecans or walnuts (optional)
For the honey glaze:
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2 tablespoons honey
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1 tablespoon melted butter
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1 teaspoon fresh lemon juice
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½ teaspoon fresh thyme
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A pinch of black pepper
Instructions
Step 1: Prepare the sweet potatoes
Preheat your oven to 400°F (200°C). Wash and dry the sweet potatoes thoroughly. Cut them lengthwise into thick slices or large, even pieces, approximately ¾–1 inch thick.
Step 2: Season the potatoes
Arrange the sweet potato pieces on a parchment-lined baking tray. Drizzle with olive oil and season with salt, black pepper, garlic powder, and smoked paprika. Toss gently to coat all sides.
Step 3: Roast until tender
Place the baking tray in the preheated oven and roast for approximately 20–25 minutes, turning halfway through. The sweet potatoes should become tender inside and lightly golden around the edges.
Step 4: Add the Brie cheese
Remove the tray from the oven. Arrange slices of Brie cheese over each sweet potato piece. Return to the oven for another 5–7 minutes, until the cheese becomes soft, creamy, and beautifully melted.
Step 5: Prepare the honey glaze
In a small bowl, combine honey, melted butter, lemon juice, fresh thyme, and a pinch of black pepper. Mix until smooth.
Step 6: Add cranberries and herbs
Remove the sweet potatoes from the oven. Sprinkle dried cranberries, chopped parsley, fresh rosemary, and optional chopped pecans or walnuts over the melted Brie.
Step 7: Finish and serve
Drizzle the honey glaze over the sweet potatoes. Garnish with additional fresh rosemary and a few dried cranberries. Serve immediately while the Brie is warm and creamy.
Nutritional Information
Estimated per serving, based on 4 servings and including the honey glaze. Actual values vary with ingredients and portion sizes.
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 10 g |
| Total Carbohydrates | 49 g |
| Dietary Fiber | 6 g |
| Total Sugars | 23 g |
| Fat | 19 g |
| Saturated Fat | 8 g |
| Cholesterol | 35 mg |
| Sodium | 430 mg |
| Potassium | 650 mg |
Health Benefits
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Sweet Potatoes: Rich in beta-carotene, fiber, and potassium.
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Brie Cheese: Provides protein, calcium, and vitamin B12.
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Dried Cranberries: Add antioxidants and a naturally sweet-tart flavor.
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Olive Oil: Provides heart-friendly monounsaturated fats.
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Fresh Rosemary: Adds aromatic plant compounds and flavor.
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Pecans or Walnuts: Provide healthy unsaturated fats and additional fiber.
Recipe Tips
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Cut sweet potatoes into evenly sized pieces to ensure they cook consistently.
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Use ripe, good-quality Brie for the creamiest topping.
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Add cranberries after baking to prevent them from becoming too dry.
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Toast pecans or walnuts lightly before adding for extra crunch.
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For a less sweet version, reduce the honey to 1 tablespoon.
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Serve immediately for the best melted-cheese texture.
Frequently Asked Questions (Q&A)
Q1: Can I prepare these sweet potatoes ahead of time?
Yes! Roast the sweet potatoes ahead of time and refrigerate them. Add the Brie and toppings just before serving and reheat in the oven.
Q2: Can I use goat cheese instead of Brie?
Absolutely! Goat cheese works wonderfully and gives the recipe a slightly tangy flavor.
Q3: Can I use fresh cranberries?
Yes, but fresh cranberries are more tart. Cook them briefly with a little honey before adding them.
Q4: Can I make this recipe without honey?
Yes! Use maple syrup or simply omit the glaze.
Q5: Are these sweet potatoes gluten-free?
Yes. All the main ingredients are naturally gluten-free. Check packaged ingredients for possible cross-contamination.
Q6: What nuts work best with this recipe?
Pecans and walnuts are excellent choices. They add a delicious crunch and complement the Brie and cranberries.
Q7: How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Q8: Can I make this recipe vegan?
Yes. Replace Brie with a plant-based cheese, butter with vegan butter, and honey with maple syrup.