Slow Cooker Garlic Parmesan Chicken & Potatoes

Preparation & Cooking Time

• Preparation: 15 minutes

• Cooking: 4–5 hours on LOW or 2–3 hours on HIGH

• Total time: Approximately 5 hours

• Servings: 4–6

• Difficulty: Easy

Ingredients

Main ingredients

• 2 lbs (900 g) boneless, skinless chicken breasts

• 2 lbs (900 g) potatoes

• ½ cup grated Parmesan cheese

• ¼ cup olive oil

• 5 cloves garlic, minced

• ½ cup chicken broth

Seasonings

• 1 teaspoon Italian seasoning

• 1 teaspoon dried parsley

• ½ teaspoon black pepper

• ¾ teaspoon salt, or to taste

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

Optional finishing ingredients

• 2 tablespoons melted butter

• ¼ cup additional Parmesan cheese

• 2 tablespoons fresh chopped parsley

• A squeeze of fresh lemon juice

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Wash the potatoes thoroughly.

2. Peel them if desired.

3. Cut into medium-sized cubes.

4. Keep the pieces approximately the same size.

5. Pat dry with a clean kitchen towel.

Baby potatoes can also be used without peeling.

Step 2: Prepare the Chicken

1. Trim any excess fat from the chicken breasts.

2. Cut chicken into medium-sized chunks.

3. Pat dry using paper towels.

4. Place the chicken pieces in a large mixing bowl.

Step 3: Make the Garlic Parmesan Seasoning

In a small bowl, combine:

• Olive oil

• Minced garlic

• Italian seasoning

• Dried parsley

• Black pepper

• Salt

• Paprika

• Garlic powder

• Onion powder

• Grated Parmesan cheese

Mix thoroughly until everything is combined.

Step 4: Coat the Chicken and Potatoes

1. Add the diced potatoes to the chicken.

2. Pour the garlic Parmesan mixture over everything.

3. Toss gently with a large spoon.

4. Make sure the chicken and potatoes are evenly coated.

5. Sprinkle in additional Parmesan if desired.

Step 5: Transfer to the Slow Cooker

1. Lightly grease the slow cooker.

2. Transfer the seasoned potatoes and chicken into the Crock-Pot.

3. Spread everything into an even layer.

4. Pour chicken broth around the ingredients.

5. Distribute any remaining garlic seasoning over the top.

Step 6: Slow Cook

1. Cover with the slow cooker lid.

2. Cook on LOW for 4–5 hours or HIGH for approximately 2–3 hours.

3. Check the chicken and potatoes for doneness.

4. Chicken should reach an internal temperature of 165°F (74°C).

5. Potatoes should be fork-tender.

Avoid overcooking, as chicken breast can become dry.

Step 7: Add the Final Parmesan Flavor

1. Open the slow cooker carefully.

2. Add melted butter if desired.

3. Sprinkle additional Parmesan cheese over the chicken and potatoes.

4. Gently toss to coat.

5. Allow everything to rest for 5 minutes.

Step 8: Garnish and Serve

1. Sprinkle fresh chopped parsley over the dish.

2. Add a little black pepper.

3. Finish with a squeeze of lemon juice if desired.

4. Serve warm with the delicious garlic Parmesan juices.

Nutritional Information

Estimated per serving, based on 6 servings.

Nut Information (Q/S)

Allergy information: This recipe contains dairy and may contain allergens from packaged ingredients. Check Parmesan cheese, chicken broth, and seasonings for possible cross-contact with nuts.

Helpful Cooking Tips

1. Cut potatoes evenly so they cook at the same rate.

2. Use freshly minced garlic for the best flavor.

3. Freshly grated Parmesan gives excellent flavor.

4. Don’t add too much broth because potatoes release moisture during cooking.

5. Use chicken thighs if you prefer extra juicy chicken.

6. Add fresh parsley just before serving.

7. For a thicker sauce, remove some cooking liquid and simmer it separately until reduced.

Storage Instructions

• Refrigerator: Store in an airtight container for 3–4 days.

• Freezer: Freeze in airtight portions for up to 2 months.

• Reheating: Warm in a covered pan over low heat with a splash of chicken broth.

• Microwave: Heat in 1-minute intervals until thoroughly hot.

Refrigerate leftovers within 2 hours.

Serving Suggestions

Serve this delicious meal with:

• Fresh garden salad

• Steamed broccoli

• Garlic bread

• Roasted green beans

• Buttered corn

• Creamy coleslaw

• Dinner rolls

Final Result

Imagine tender, juicy chicken chunks and perfectly cooked golden potatoes coated in a rich garlic Parmesan seasoning, with fresh herbs and a delicious buttery finish.

Every bite is savory, comforting, and full of homemade flavor!

An easy one-pot Crock-Pot dinner the whole family will love!