A classic comfort dish—fork-tender cube steak slow-cooked in a rich, savory brown gravy. Perfect over mashed potatoes, rice, or egg noodles!
📑 Table of Contents
- Overview
- Ingredients
- Step-by-Step Instructions
- Variations
- Pro Tips
- Storage & Reheating
- Nutrition Info
- FAQs
🥗 1. Overview
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low) / 3–4 hours (high)
- Total Time: ~6–8 hours
- Servings: 4–6
- Difficulty: Easy
🛒 2. Ingredients
- 4–6 cube steaks
- 1 packet onion soup mix
- 1 packet brown gravy mix
- 2 cups beef broth
- 1 medium onion, sliced
- 2 tbsp flour (optional, for thickening)
- 1 tbsp oil
- Salt & black pepper (to taste)
👩🍳 3. Step-by-Step Instructions
Step 1: Optional Sear (Adds Flavor)
- Heat oil in a pan
- Lightly brown cube steaks (1–2 min each side)
Step 2: Layer in Slow Cooker
- Add sliced onions at the bottom
- Place cube steaks on top
Step 3: Make Gravy
- In a bowl, mix:
- Beef broth
- Onion soup mix
- Brown gravy mix
Step 4: Cook
- Pour gravy over steaks
- Cover and cook:
- Low: 6–8 hours
- High: 3–4 hours
Step 5: Thicken (Optional)
- Mix flour with a little water (slurry)
- Stir into gravy
- Cook additional 15–20 minutes until thick
Step 6: Serve
- Serve hot over:
- Mashed potatoes 🥔
- Rice 🍚
- Egg noodles 🍝
🔄 4. Variations
- Mushroom Gravy: Add sliced mushrooms 🍄
- Creamy Version: Add ½ cup sour cream at end
- Garlic Flavor: Add fresh minced garlic
- Low-Sodium: Use low-sodium broth & mixes
🌟 5. Pro Tips
- Searing adds deeper flavor (optional but worth it!)
- Don’t overcook on high—low is best for tenderness
- Stir gravy halfway if possible
- Use enough liquid to keep meat covered
🧊 6. Storage & Reheating
- Refrigerate for 3–4 days
- Freeze up to 2 months
- Reheat gently on stove or microwave
🥗 7. Nutrition Info (Approx. per serving)
- Calories: 300–400
- Protein: 25–30g
- Fat: 15–20g
- Carbs: 10–15g
❓ 8. FAQs
What is cube steak?
It’s tenderized beef (usually top round or top sirloin).
Can I skip searing?
Yes 👍 but searing improves flavor.
Why is my steak tough?
It needs more time—slow cooking makes it tender.
Can I cook from frozen?
Not recommended—thaw first for even cooking.