Slow Cooker Brown Sugar Pineapple Glazed Spiral Ham

• Cooking method: Slow cooker

Ingredients

• 1 spiral-sliced fully cooked ham (7–9 pounds)

• 1 can pineapple slices (20 oz), with juice reserved

• 1 cup packed light brown sugar

• ½ cup pure maple syrup

• ¼ teaspoon ground cinnamon (optional)

• ⅛ teaspoon ground cloves (optional)

Instructions

Step 1: Prepare the Ham

Remove the ham from its packaging and discard any included glaze packet if you prefer to make your own. Place the spiral ham cut-side down in a large slow cooker. If needed, gently adjust the slices so the glaze can reach between them.

Step 2: Add the Pineapple

Arrange pineapple slices between the ham slices and around the sides. Pour approximately ½ cup of the reserved pineapple juice into the bottom of the slow cooker.

Step 3: Prepare the Glaze

In a small bowl, combine the brown sugar, maple syrup, cinnamon, and ground cloves. Stir until blended.

Step 4: Add the Glaze

Pour the maple syrup over the ham, spreading the brown sugar mixture over the top and between some of the slices. Sprinkle any remaining brown sugar over the ham.

Step 5: Slow Cook

Cover and cook on LOW for approximately 3–5 hours, depending on the size of the ham and your slow cooker. Baste with the juices once or twice during cooking if convenient. Avoid overcooking, as spiral slices can dry out.

Because the ham is already cooked, the goal is to heat it thoroughly without drying it out. For reheating a fully cooked ham, aim for an internal temperature of 140°F (60°C), following the package directions.

Step 6: Make the Glaze Glossy

Carefully transfer the ham to a serving platter. If desired, pour the cooking juices into a saucepan and simmer for several minutes until slightly thickened. Spoon the glaze over the ham and pineapple.

Step 7: Serve

Arrange the pineapple slices around the ham. Drizzle with the warm glaze and serve immediately.

Nutritional Information (Approximate)

Per serving, assuming 12 servings:

Values vary by ham brand, serving size, and how much glaze is consumed.

Nut and Allergen Information

• Peanuts: None intentionally included.

• Tree nuts: None intentionally included.

• Dairy: No dairy ingredients in the listed recipe.

• Gluten: The listed ingredients are generally gluten-free, but check product labels.

• Soy: Check the ham packaging and any added glaze for soy ingredients.

• Other allergens: Some commercially prepared hams may contain additional ingredients or allergen cross-contact warnings.

For anyone with a nut allergy, check every product label and manufacturer warning, particularly the ham packaging and maple syrup.

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for 3–4 days.

• Freezer: Freeze leftover ham for approximately 1–2 months for best quality.

• Reheating: Add a little reserved glaze or broth and cover while reheating to prevent the slices from drying out.

• Food safety: Refrigerate leftovers within 2 hours.

Serving Suggestions

Serve with mashed potatoes, roasted green beans, glazed carrots, dinner rolls, or a fresh green salad for a complete holiday meal.

Pro tip: For the best flavor, spoon some of the pineapple-maple juices between the spiral slices before serving so every slice is sweet, moist, and flavorful.