Slow Cooker Cabbage and Potatoes

A comforting, hearty, and delicious slow-cooked vegetable dish made with tender cabbage wedges, soft golden potatoes, garlic, onions, and a flavorful seasoned broth. This easy recipe is perfect for a cozy family dinner or a satisfying meat-free meal.

Prep Time: 15 minutes
Cook Time: 4–5 hours on HIGH or 7–8 hours on LOW
Total Time: 4–8 hours
Servings: 4–6
Cuisine: American Comfort Food

Ingredients

• 1 medium green cabbage, cut into large wedges

• 1½ lbs baby potatoes, halved

• 1 medium yellow onion, finely chopped

• 4 garlic cloves, minced

• 3 tablespoons unsalted butter

• 2 cups vegetable broth or chicken broth

• 1 tablespoon olive oil

• 1 tablespoon Worcestershire sauce

• 1 teaspoon paprika

• 1 teaspoon dried thyme

• ½ teaspoon black pepper

• ¾ teaspoon salt, or to taste

• ½ teaspoon onion powder

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon lemon juice (optional)

Instructions

Step 1: Prepare the Vegetables

1. Remove any damaged outer leaves from the cabbage.

2. Wash the cabbage thoroughly and cut it into large wedges.

3. Wash the baby potatoes and cut them in half. If using larger potatoes, cut them into bite-sized chunks.

4. Peel and finely chop the onion.

5. Mince the garlic cloves and set all the vegetables aside.

Step 2: Prepare the Seasoned Broth

1. In a medium bowl, pour in the vegetable or chicken broth.

2. Add Worcestershire sauce, paprika, dried thyme, black pepper, salt, and onion powder.

3. Add the minced garlic and chopped onion.

4. Stir everything together until the seasonings are evenly combined.

Step 3: Arrange the Potatoes

1. Lightly grease the inside of your slow cooker with olive oil or cooking spray.

2. Place the halved potatoes along the bottom of the slow cooker.

3. Spread them evenly so they cook properly.

4. Drizzle the remaining olive oil over the potatoes.

Step 4: Add the Cabbage

1. Arrange the cabbage wedges over and around the potatoes.

2. Place them with the cut sides facing slightly upward.

3. Pour the seasoned broth evenly over the cabbage and potatoes.

4. Distribute the chopped onion and garlic throughout the vegetables.

Step 5: Add the Butter

1. Cut the butter into small pieces.

2. Place the butter pieces over the cabbage wedges and potatoes.

3. The butter will melt slowly during cooking, adding a rich and delicious flavor to the broth.

Step 6: Slow Cook

1. Cover the slow cooker with its lid.

2. Cook on HIGH for 4–5 hours or LOW for 7–8 hours.

3. Check the potatoes with a fork to make sure they are fork-tender.

4. The cabbage should become soft, tender, and flavorful.

5. Avoid stirring too frequently because the cabbage wedges can break apart.

Step 7: Finish and Garnish

1. Carefully remove the lid once the vegetables are fully cooked.

2. Taste the broth and adjust salt and black pepper if needed.

3. Add lemon juice for a little freshness, if desired.

4. Sprinkle freshly chopped parsley over the cabbage and potatoes.

5. Spoon some of the flavorful cooking broth over the vegetables before serving.

Step 8: Serve

1. Carefully transfer the tender cabbage wedges and potatoes to serving plates using a large serving spoon or spatula.

2. Pour a little warm garlic butter broth over the top.

3. Serve immediately while hot.

Helpful Tips

• For extra flavor: Use chicken broth instead of water.

• For tender potatoes: Cut potatoes into evenly sized pieces.

• For richer flavor: Add an extra tablespoon of butter.

• For a little spice: Add red pepper flakes.

• For extra vegetables: Add sliced carrots.

• For a complete meal: Add smoked sausage or cooked beef.

• For perfect cabbage: Avoid overcooking if you prefer the cabbage to hold its shape.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.

• Freezer: Freeze in a suitable airtight container for up to 2 months. The cabbage may become softer after thawing.

• Reheating: Warm gently in a saucepan over medium-low heat or microwave until thoroughly heated.

Frequently Asked Questions

Q1: Can I use red cabbage instead of green cabbage?

Yes! Red cabbage can be used, although it has a slightly different flavor and will change the color of the broth.

Q2: Can I make this recipe without butter?

Yes. Replace the butter with olive oil for a dairy-free version.

Q3: Can I use regular potatoes instead of baby potatoes?

Absolutely! Russet or Yukon Gold potatoes work well. Cut them into evenly sized chunks.

Q4: Can I add meat to this recipe?

Yes! Smoked sausage, bacon, or cooked beef can add extra flavor and make the dish more filling.

Q5: How do I know when the cabbage is ready?

The cabbage should be soft and tender, and a fork should easily slide through the thickest part.

Q6: Can I cook this recipe on the stovetop?

Yes! Add all ingredients to a large covered pot and simmer gently for approximately 25–35 minutes, or until the potatoes and cabbage are tender.

Q7: What can I serve with cabbage and potatoes?

This dish pairs wonderfully with roasted chicken, grilled steak, baked fish, cornbread, or crusty bread.

Nutrition Information

Approximate per serving, assuming 6 servings without optional meat.

• Calories: 230 kcal

• Carbohydrates: 36 g

• Protein: 5 g

• Fat: 8 g

• Fiber: 6 g

• Sugar: 6 g

• Sodium: 450 mg

Enjoy your Slow Cooker Cabbage and Potatoes! This warm, buttery, garlic-seasoned dish is packed with tender vegetables and comforting homemade flavor. ❤️