Preparation & Cooking Time
– Preparation time: 15 minutes
– Cooking time: 5–6 hours on LOW
– Alternative cooking time: 3–4 hours on HIGH
– Total time: Approximately 5 hours 15 minutes–6 hours 15 minutes
– Servings: 6
– Difficulty: Easy
– Cooking method: Slow cooker
Ingredients
For the chicken
– 2 pounds (900 g) boneless, skinless chicken breasts
– 1 teaspoon salt, or to taste
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– ½ teaspoon dried parsley
For the potatoes
– 1½ pounds (680 g) baby potatoes
– 1 can (15 oz) whole kernel sweet corn, drained
– 2 tablespoons butter
– ½ teaspoon garlic powder
– ¼ teaspoon black pepper
For the cooking liquid
– 1½ cups chicken broth
– 1 tablespoon butter
– ½ teaspoon Italian seasoning
For the cheesy finish
– 2 cups shredded sharp cheddar cheese
– ½ cup cream cheese (optional, for extra creaminess)
– ¼ cup heavy cream (optional)
For garnish
– 2 tablespoons fresh chopped parsley
– ¼ cup extra shredded cheddar cheese
– Freshly cracked black pepper
Step-by-Step Instructions
Step 1: Prepare the potatoes
Wash the baby potatoes thoroughly under cold running water.
Cut larger potatoes in half and leave smaller ones whole.
Try to keep the pieces similar in size so they cook evenly.
Step 2: Prepare the corn
Open the can of whole kernel sweet corn.
Drain the liquid thoroughly.
Set the corn aside.
You can also use frozen corn that has been thawed.
Step 3: Season the chicken
Place the chicken breasts on a plate.
Season both sides with:
– Salt
– Black pepper
– Garlic powder
– Onion powder
– Paprika
– Dried parsley
Rub the seasonings evenly over the chicken.
Step 4: Prepare the slow cooker
Lightly grease the inside of a 6-quart slow cooker with cooking spray or butter.
Add the baby potatoes to the bottom.
Spread them evenly.
Step 5: Add the chicken
Place the seasoned chicken breasts over the potatoes.
Arrange them in a single layer when possible.
Step 6: Add the sweet corn
Scatter the drained sweet corn over the chicken and potatoes.
Distribute it evenly so every serving gets plenty of corn.
Step 7: Add the broth
Pour the chicken broth evenly over the ingredients.
Add 1 tablespoon butter and Italian seasoning.
The broth will help cook the potatoes and keep the chicken moist.
Step 8: Slow cook
Cover the slow cooker with its lid.
Cook using either setting:
– LOW: 5–6 hours.
– HIGH: 3–4 hours.
Cook until the potatoes are fork-tender and the chicken reaches an internal temperature of 165°F (74°C).
Step 9: Shred the chicken
Carefully remove the cooked chicken breasts from the slow cooker.
Place them on a large plate or cutting board.
Use two forks to shred the chicken into bite-sized pieces.
The chicken should be tender and easy to pull apart.
Step 10: Return the chicken
Return the shredded chicken to the slow cooker.
Gently mix it with the potatoes, sweet corn, and flavorful cooking juices.
Make sure the shredded chicken is evenly distributed.
Step 11: Add the cheddar cheese
Sprinkle 2 cups shredded sharp cheddar cheese over the chicken and potatoes.
Add cream cheese if you want a richer sauce.
Stir gently until the cheese melts into the hot ingredients.
Step 12: Make it extra creamy
For a creamier consistency, add ¼ cup heavy cream.
Stir gently until everything is coated in the cheesy sauce.
If the mixture looks too thick, add a little warm chicken broth.
Step 13: Final cheesy topping
Sprinkle additional cheddar cheese over the top.
Cover the slow cooker for approximately 5–10 minutes until the cheese melts.
Step 14: Garnish and serve
Sprinkle fresh chopped parsley over the finished dish.
Add a little freshly cracked black pepper.
Serve hot in individual bowls with plenty of chicken, potatoes, sweet corn, and melted cheese.
Enjoy this delicious homemade comfort meal!
Serving Suggestions
This hearty meal is delicious on its own, but you can also serve it with:
– Garlic bread
– Fresh garden salad
– Steamed broccoli
– Roasted green beans
– Buttered carrots
– Dinner rolls
– Cucumber and tomato salad
– Coleslaw
Nutritional Information
Estimated values per serving, based on 6 servings, including cheddar cheese but excluding optional cream cheese and heavy cream.
Nutrient Amount
Calories 490 kcal
Protein 46 g
Carbohydrates 40 g
Fat 17 g
Saturated Fat 9 g
Fiber 5 g
Sugar 5 g
Sodium 720 mg
Potassium 1,050 mg
Calcium 260 mg
Iron 2.5 mg
Vitamin C 22 mg
Nutrition values are estimates and depend on ingredient brands and portion sizes.
Quick Nutrition Info (Q/S)
– Protein: Chicken breast provides high-quality protein for muscle growth and maintenance.
– Vitamin B6: Chicken contributes vitamin B6, which supports energy metabolism.
– Vitamin B12: Chicken and cheddar cheese provide vitamin B12 for normal nerve function.
– Potassium: Potatoes provide potassium, which supports normal muscle and nerve function.
– Vitamin C: Potatoes contribute vitamin C, which supports immune function.
– Calcium: Cheddar cheese provides calcium for healthy bones and teeth.
– Fiber: Sweet corn and potatoes contribute dietary fiber.
– Vitamin A: Corn provides carotenoids that contribute to vitamin A intake.
– Phosphorus: Chicken and cheese contribute phosphorus for bone health.
Helpful Cooking Tips
1. Use baby Yukon Gold potatoes for a naturally buttery flavor.
2. Cut larger potatoes into smaller pieces for even cooking.
3. Season chicken generously before adding it to the slow cooker.
4. Use low-sodium chicken broth to control salt.
5. Drain canned corn before adding it.
6. Shred the chicken while it is still warm.
7. Add cheddar cheese near the end to prevent separation.
8. Use freshly shredded cheese for better melting.
9. Add cream cheese for an extra-rich consistency.
10. Avoid overcooking the chicken to keep it juicy.
Delicious Recipe Variations
– Bacon Cheddar Chicken: Add crispy chopped bacon before serving.
– Ranch Cheesy Chicken: Add 1 tablespoon ranch seasoning.
– Garlic Parmesan Chicken: Replace some cheddar with Parmesan cheese.
– Spicy Cheesy Chicken: Add red pepper flakes and paprika.
– Broccoli Cheddar Chicken: Add steamed broccoli during the last 30 minutes.
– Creamy Chicken Corn Chowder: Add extra broth and cream for a soupier version.
Storage Instructions
– Refrigerator: Store in an airtight container for 3–4 days.
– Freezer: Freeze in airtight portions for up to 2 months for best quality.
– Stovetop reheating: Warm gently with a splash of chicken broth.
– Microwave: Heat in 1-minute intervals, stirring between intervals.
Reheat leftovers until they reach 165°F (74°C).
Allergen Information
– Contains dairy (cheddar cheese and butter).
– May contain soy depending on packaged ingredients.
– Check chicken broth and seasoning labels for additional allergens.
– Naturally gluten-free when using certified gluten-free packaged ingredients.
Nut Information (Q/S)
Nut type Included?
Peanuts No
Almonds No
Walnuts No
Cashews No
Pistachios No
Pecans No
Hazelnuts No
Other tree nuts No
Nut allergy note: This recipe does not require peanuts or tree nuts. Check packaged cheese, chicken broth, and seasonings for possible cross-contact.
Easy family-friendly Crockpot dinner
Enjoy your creamy, cheesy Slow Cooker Chicken, Potatoes & Corn!