Preparation Information
– Prep time: 15 minutes
– Cooking time: 4–5 hours on LOW or 2–3 hours on HIGH
– Total time: Approximately 4½–5 hours
– Servings: 4–6
– Difficulty: Easy
– Cooking method: Slow cooker
Ingredients
For the Chicken
– 2 lbs (900 g) boneless, skinless chicken breasts
– 1 medium onion, finely chopped
– 5 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon Italian seasoning
– 1 teaspoon dried parsley
– ½ teaspoon paprika
For the Creamy Garlic Sauce
– 1 cup heavy whipping cream
– 4 oz (115 g) cream cheese, softened
– 1 cup chicken broth
– ½ cup freshly grated Parmesan cheese
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon dried oregano
– ½ teaspoon black pepper
For the Cheesy Topping
– 1 cup shredded mozzarella cheese
– ¼ cup additional Parmesan cheese
– 1 tablespoon fresh parsley, chopped
Step-by-Step Instructions
Step 1: Prepare the Chicken
1. Remove chicken breasts from their packaging.
2. Pat dry using paper towels.
3. Season both sides with salt, black pepper, paprika, and Italian seasoning.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear chicken for approximately 2 minutes per side until lightly golden.
Searing is optional, but it adds extra flavor.
Step 2: Prepare the Garlic
1. Peel and finely mince 5 garlic cloves.
2. Finely chop the onion.
3. If desired, lightly sauté the garlic and onion in the same skillet for 1–2 minutes.
This helps release their natural aroma and sweetness.
Step 3: Make the Creamy Sauce
In a large mixing bowl, combine:
– Heavy whipping cream
– Softened cream cheese
– Chicken broth
– Parmesan cheese
– Garlic powder
– Onion powder
– Dried oregano
– Black pepper
Whisk thoroughly until the mixture is mostly smooth and creamy.
Step 4: Assemble the Slow Cooker
1. Place chopped onions and minced garlic at the bottom of the slow cooker.
2. Arrange seasoned chicken breasts on top.
3. Pour the creamy garlic sauce over the chicken.
4. Spread the sauce evenly around the chicken pieces.
5. Cover with the slow cooker lid.
Step 5: Slow Cook the Chicken
Cook using either method:
– LOW: 4–5 hours.
– HIGH: 2–3 hours.
Cooking time depends on chicken thickness and your slow cooker.
The chicken must reach an internal temperature of 165°F (74°C).
Avoid repeatedly opening the lid because this releases heat and increases cooking time.
Step 6: Add the Cheese
1. Carefully remove the lid.
2. Sprinkle shredded mozzarella over the chicken.
3. Add the remaining Parmesan cheese.
4. Cover again.
5. Cook for another 10–15 minutes until the cheese is completely melted.
Step 7: Finish the Creamy Sauce
1. Gently stir the sauce around the chicken.
2. Taste and adjust salt and pepper.
3. If the sauce is too thin, remove the chicken temporarily and thicken the sauce with a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water).
4. Cook on HIGH for another 10–15 minutes if needed.
Step 8: Garnish and Serve
1. Sprinkle freshly chopped parsley over the chicken.
2. Add a little extra Parmesan cheese.
3. Spoon generous amounts of creamy garlic sauce over each chicken breast.
4. Serve hot while the cheese is melted and the sauce is creamy.
Helpful Cooking Tips
– Use chicken breasts of similar thickness for even cooking.
– Do not add too much salt because Parmesan cheese is naturally salty.
– Soften cream cheese before mixing to prevent lumps.
– Freshly grated Parmesan gives the best flavor.
– Add mozzarella near the end to prevent overcooking.
– Avoid overcooking chicken breasts because they can become dry.
– For a richer sauce, use full-fat cream cheese and heavy cream.
Nutritional Information
Estimated per serving, based on 6 servings.
Nutrient Amount
Calories 465 kcal
Protein 48 g
Carbohydrates 6 g
Total Fat 27 g
Saturated Fat 15 g
Fiber 0.5 g
Sugar 3 g
Sodium 690 mg
Cholesterol 175 mg
Nut Information (Q/S)
No Nuts Added
Nut type Quantity
Almonds 0 g
Walnuts 0 g
Cashews 0 g
Pecans 0 g
Peanuts 0 g
Pistachios 0 g
Hazelnuts 0 g
Brazil nuts 0 g
Nut information: No nuts are intentionally included in this recipe.
Allergen information:
– Contains dairy (heavy cream, cream cheese, mozzarella, and Parmesan).
– Check packaged chicken broth, cheese, and seasonings for allergen warnings and possible cross-contamination.
Serving Suggestions
theeasyhomestead.com
This creamy chicken tastes wonderful with:
1. Buttered egg noodles.
2. Fettuccine or spaghetti.
3. Steamed white rice.
4. Garlic mashed potatoes.
5. Roasted broccoli.
6. Steamed green beans.
7. Garlic bread.
Storage Instructions
– Refrigerator: Store in an airtight container for 3–4 days.
– Freezer: Freeze in airtight containers for up to 2 months. The cream sauce may change texture slightly after thawing.
– Reheating: Warm gently on the stovetop over low heat or in the microwave.
– Extra sauce: Add a splash of chicken broth or cream when reheating to restore its consistency.
Final Result ❤️
Enjoy tender, juicy chicken breasts covered in a luxurious garlic Parmesan cream sauce with melted mozzarella, fresh herbs, and rich buttery flavor.
This Slow Cooker Creamy Garlic Parmesan Chicken is an easy, comforting, restaurant-style dinner that the whole family will love!