Ingredients

Main Ingredients

• 4–6 boneless or bone-in pork chops
• 2 lbs baby red potatoes, halved
• 1 packet ranch seasoning mix (about 1 oz)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup chicken broth
• ½ cup sour cream
• 3 cloves garlic, minced
• 1 tsp black pepper
• ½ tsp paprika
• 1 tbsp fresh parsley, chopped

Optional Additions

• 1 cup sliced mushrooms
• ½ cup shredded cheddar cheese
• 1 small onion, sliced
• 2 tbsp grated Parmesan cheese

 Method

1. Prepare the Slow Cooker

Lightly grease the slow cooker.

Add the halved baby potatoes to the bottom.

Season lightly with black pepper and paprika.

2. Add Pork Chops

Place the pork chops on top of the potatoes.

Sprinkle ranch seasoning evenly over the pork.

3. Make Creamy Sauce

In a bowl, combine:

• Cream of chicken soup
• Chicken broth
• Minced garlic
• Sour cream

Whisk until smooth and creamy.

4. Pour Sauce Over

Pour the creamy ranch sauce over the pork chops and potatoes.

Cover with the lid.

5. Slow Cook

Cook:

LOW: 6–7 hours
or
HIGH: 3–4 hours

Cook until the pork is tender and potatoes are soft.

6. Finish & Serve

Gently stir the sauce before serving.

Sprinkle fresh parsley and optional cheddar cheese on top.

Serve warm with extra creamy sauce spooned over the pork chops.

 Cooking Tips

• For the juiciest pork chops, use thicker cuts.
• Bone-in pork chops add more flavor.
• Avoid overcooking thin pork chops because they can become dry.
• Cut potatoes into equal sizes so they cook evenly.
• Add sour cream near the end if you prefer a fresher creamy texture.
• For extra flavor, sear the pork chops before adding them to the slow cooker.

 Serving Suggestions

Serve with:

• Green beans
• Steamed broccoli
• Garden salad
• Dinner rolls
• Roasted vegetables

The creamy ranch sauce is delicious over the potatoes.

 Storage

Store leftovers in an airtight container in the refrigerator for 3–4 days.

Reheat gently in the microwave or on the stovetop with a splash of broth.

 Approximate Nutrition Information

Per serving (based on 6 servings):

Nutrition values are approximate and may vary depending on pork cut, soup brand, ranch seasoning, and portion size.

 FAQs

1. Can I use chicken instead of pork chops?

Yes, chicken thighs or breasts work well. Adjust cooking time and cook until chicken reaches 165°F (74°C).

2. Can I use homemade ranch seasoning?

Absolutely. A mix of dried parsley, dill, garlic powder, onion powder, salt, and pepper works well.

3. Can I make this without cream of chicken soup?

Yes. Use homemade cream sauce made with butter, flour, milk, and chicken broth.

4. Can I add vegetables?

Yes. Carrots, mushrooms, green beans, or onions are great additions.

5. How do I prevent the sauce from separating?

Add sour cream near the end of cooking or stir it in after turning off the heat.