Preparation & Cooking Time
– Preparation time: 15 minutes
– Cooking time: 4–5 hours on LOW or 2–3 hours on HIGH
– Total time: Approximately 4 hours 15 minutes–5 hours 15 minutes
– Servings: 6
– Difficulty: Easy
– Cooking method: Slow cooker
Ingredients
For the chicken
– 2 pounds (900 g) boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– ½ cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– ½ teaspoon paprika
– ½ teaspoon onion powder
– ½ teaspoon black pepper
– ¾ teaspoon salt, or to taste
– 1 tablespoon fresh chopped parsley
For the potatoes
– 2 pounds (900 g) baby potatoes or Yukon Gold potatoes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– ¼ cup grated Parmesan cheese
– ½ teaspoon Italian seasoning
– ½ teaspoon black pepper
– ¼ teaspoon salt
For extra flavor
– ½ cup chicken broth
– 2 tablespoons butter
– 2 tablespoons fresh chopped parsley
– ¼ cup additional Parmesan cheese
Step-by-Step Instructions
Step 1: Prepare the potatoes
Wash the potatoes thoroughly under cold running water.
Peel them if desired, although leaving the skin on adds flavor and texture.
Cut the potatoes into bite-sized cubes, approximately 1-inch pieces.
Try to keep the pieces similar in size so they cook evenly.
Step 2: Prepare the chicken
Pat the chicken breasts dry using paper towels.
Cut the chicken into medium-sized chunks.
If you prefer, you can leave the chicken breasts whole, but cutting them into chunks helps distribute the garlic Parmesan flavor throughout the dish.
Step 3: Prepare the garlic Parmesan seasoning
In a large mixing bowl, combine:
– Olive oil
– Minced garlic
– Grated Parmesan cheese
– Italian seasoning
– Paprika
– Onion powder
– Salt
– Black pepper
Mix everything thoroughly until a fragrant seasoning mixture forms.
Step 4: Add the chicken and potatoes
Add the cubed potatoes and chicken pieces to the mixing bowl.
Pour the garlic Parmesan seasoning over everything.
Using a large spoon, gently toss until the chicken and potatoes are evenly coated.
Make sure every piece receives plenty of garlic, herbs, and Parmesan.
Step 5: Prepare the slow cooker
Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little olive oil.
Transfer the seasoned chicken and potatoes into the slow cooker.
Spread everything evenly.
Step 6: Add chicken broth
Pour ½ cup chicken broth around the chicken and potatoes.
Add butter in small pieces over the mixture.
The broth helps create moisture during slow cooking and combines with the garlic and seasonings to make a delicious cooking sauce.
Step 7: Slow cook
Cover the slow cooker with its lid.
Cook using either setting:
– LOW: 4–5 hours.
– HIGH: 2–3 hours.
Cook until the potatoes are fork-tender and the chicken reaches an internal temperature of 165°F (74°C).
Avoid opening the lid frequently because this releases heat and increases cooking time.
Step 8: Check the potatoes and chicken
Carefully remove the lid.
Check the potatoes with a fork.
They should be soft and tender without falling apart.
Check the thickest chicken pieces with a food thermometer to ensure they reach 165°F (74°C).
Step 9: Add extra Parmesan
Sprinkle the remaining Parmesan cheese over the chicken and potatoes.
Gently stir to distribute the cheese.
Allow it to melt into the warm garlic sauce.
Step 10: Make the sauce flavorful
If you want a thicker, richer sauce, remove the chicken and potatoes temporarily.
Transfer some cooking liquid to a small saucepan and simmer until slightly reduced.
Alternatively, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir it into the hot cooking liquid.
Return the chicken and potatoes to the slow cooker and gently coat with the sauce.
Step 11: Garnish
Sprinkle fresh chopped parsley over the chicken and potatoes.
Add a little extra Parmesan cheese and freshly cracked black pepper.
Step 12: Serve
Transfer the chicken and potatoes to a large serving dish.
Spoon the delicious garlic Parmesan sauce over the top.
Serve immediately while warm.
Enjoy this comforting, flavorful homemade dinner!
Serving Suggestions
This recipe is delicious on its own, but you can also serve it with:
– Steamed broccoli
– Roasted green beans
– Fresh garden salad
– Garlic bread
– Buttered corn
– Steamed carrots
– Dinner rolls
– Creamy coleslaw
For an extra delicious meal, serve with a fresh green salad and warm garlic bread.
Nutritional Information
Estimated nutrition per serving, based on 6 servings.
Nutrient Amount
Calories 435 kcal
Protein 39 g
Carbohydrates 35 g
Fat 15 g
Saturated Fat 5 g
Fiber 4 g
Sugar 2 g
Sodium 620 mg
Potassium 950 mg
Calcium 145 mg
Iron 2.5 mg
Nutrition values are estimates and depend on ingredient brands and portion sizes.
Quick Nutrition Info (Q/S)
– Protein: Chicken breast provides high-quality protein for muscle growth and maintenance.
– Vitamin B6: Chicken contributes vitamin B6, which supports energy metabolism.
– Vitamin B12: Chicken provides vitamin B12 for normal nerve function and red blood cell production.
– Potassium: Potatoes provide potassium, which supports normal muscle and nerve function.
– Vitamin C: Potatoes contribute vitamin C, which supports immune function.
– Calcium: Parmesan cheese provides calcium for healthy bones and teeth.
– Phosphorus: Chicken and Parmesan contribute phosphorus.
– Fiber: Potato skins provide dietary fiber.
– Healthy fats: Olive oil provides predominantly monounsaturated fats.
Helpful Cooking Tips
1. Cut potatoes into similar-sized pieces for even cooking.
2. Use fresh garlic for the best flavor.
3. Freshly grated Parmesan melts more smoothly.
4. Avoid adding too much broth because the potatoes and chicken release moisture.
5. Do not overcook chicken breast, as it can become dry.
6. Use chicken thighs if you prefer juicier meat.
7. Add extra Parmesan near the end for a stronger cheese flavor.
8. Fresh parsley gives the dish a beautiful finishing touch.
9. Use low-sodium chicken broth to control salt.
10. Always check chicken temperature before serving.
Delicious Recipe Variations
– Creamy Garlic Parmesan: Add ½ cup heavy cream during the last 20–30 minutes.
– Cheesy Chicken Potatoes: Add ½ cup shredded mozzarella before serving.
– Spicy Garlic Chicken: Add red pepper flakes and extra paprika.
– Lemon Garlic Chicken: Add 1 tablespoon fresh lemon juice before serving.
– Ranch Parmesan Chicken: Add 1 tablespoon ranch seasoning.
– Garlic Butter Chicken: Increase the butter and add extra fresh garlic.
Storage Instructions
– Refrigerator: Store leftovers in an airtight container for 3–4 days.
– Freezer: Freeze for up to 2 months for best quality.
– Reheating: Warm in a covered skillet with a splash of chicken broth.
– Microwave: Heat in 1-minute intervals until thoroughly hot.
Allergen Information
– Contains dairy (Parmesan cheese and butter).
– May contain soy depending on packaged seasonings.
– Check packaged chicken broth and Parmesan cheese for additional allergens.
Nut Information (Q/S)
Nut type Included?
Peanuts No
Almonds No
Walnuts No
Cashews No
Pistachios No
Pecans No
Hazelnuts No
Other tree nuts No
Nut allergy note: This recipe does not require peanuts or tree nuts. Check packaged Parmesan cheese, broth, and seasoning labels for possible cross-contact.
Easy one-pot family dinner
Enjoy your tender Garlic Parmesan Chicken and Golden Potatoes!