Slow Cooker Turkey Sausage, Green Beans & Potatoes

Recipe Information

• Prep Time: 15 minutes

• Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH

• Total Time: Approximately 7 hours

• Servings: 6

• Difficulty: Easy

• Cooking Method: Slow Cooker

Ingredients

Main Ingredients

• 1 lb (450 g) smoked turkey sausage, sliced into rounds

• 1½ lbs (680 g) baby potatoes, quartered

• 1 lb (450 g) fresh green beans, trimmed and cut into pieces

• 1 medium onion, chopped

• 2 cups chicken broth

• 2 tablespoons olive oil or melted butter (optional)

Seasonings

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon smoked paprika

• ½ teaspoon black pepper

• ½ teaspoon salt, or to taste

• ½ teaspoon dried thyme

• ½ teaspoon Italian seasoning

Optional Ingredients

• 2 cloves fresh garlic, minced

• 1 tablespoon butter for extra richness

• 1 tablespoon fresh parsley, chopped

• ½ teaspoon red pepper flakes for heat

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Wash the potatoes thoroughly.

2. Cut potatoes into bite-sized cubes.

3. Trim the ends of the fresh green beans.

4. Cut green beans into approximately 2-inch pieces.

5. Slice turkey sausage into thick rounds.

6. Peel and chop the onion.

7. Mince fresh garlic if using.

Step 2: Prepare the Slow Cooker

1. Lightly grease the inside of your slow cooker with cooking spray or olive oil.

2. Add the chopped potatoes to the bottom.

3. Add the fresh green beans.

4. Scatter the chopped onions over the vegetables.

5. Add the sliced turkey sausage.

Step 3: Add the Seasonings

1. Sprinkle garlic powder over the ingredients.

2. Add onion powder.

3. Sprinkle smoked paprika.

4. Add black pepper and salt.

5. Add dried thyme and Italian seasoning.

6. Add fresh minced garlic if desired.

7. Gently toss everything to distribute the seasonings.

Step 4: Add the Chicken Broth

1. Measure 2 cups of chicken broth.

2. Slowly pour the broth over the sausage and vegetables.

3. Make sure the broth reaches the bottom of the slow cooker.

4. Add olive oil or melted butter if desired.

5. Gently stir everything together.

Step 5: Slow Cook

1. Place the lid securely on the slow cooker.

2. Cook on LOW for 6–7 hours.

3. Alternatively, cook on HIGH for 3–4 hours.

4. Avoid opening the lid frequently because this releases heat.

5. Check the potatoes with a fork.

6. The potatoes should be tender, and the green beans should be cooked through.

Step 6: Stir and Adjust the Flavor

1. Carefully remove the lid.

2. Stir the sausage and vegetables gently.

3. Taste the broth.

4. Add additional salt and black pepper if needed.

5. Add a tablespoon of butter for a richer flavor.

6. Allow everything to cook for another 5–10 minutes if desired.

Step 7: Garnish and Serve

1. Sprinkle freshly chopped parsley over the dish.

2. Add a little freshly ground black pepper.

3. Transfer to serving bowls.

4. Spoon some of the flavorful broth over the potatoes and sausage.

5. Serve hot and enjoy!

Nutritional Information

Estimated nutrition per serving, based on 6 servings. Actual values depend on sausage and broth brands.

Nut Information (Q/S)

Allergy Information:

• The basic recipe contains no nuts or peanuts.

• Check turkey sausage and chicken broth labels for potential allergens and cross-contact.

• Always check packaged seasoning ingredients.

Helpful Cooking Tips

1. Choose smoked turkey sausage: It provides a delicious smoky flavor.

2. Cut potatoes evenly: This helps them cook at the same rate.

3. Use fresh green beans: They provide the best texture.

4. Don’t add too much broth: The vegetables release moisture while cooking.

5. Season carefully: Smoked sausage and chicken broth may already contain salt.

6. For extra flavor: Brown the sausage in a skillet for 2–3 minutes before adding it to the slow cooker.

7. For thicker broth: Mash a few cooked potato pieces into the broth and stir.

Storage Instructions

• Refrigerator: Store in an airtight container for 3–4 days.

• Freezer: Freeze for up to 2 months.

• Reheating: Warm in a saucepan over medium-low heat or microwave until thoroughly hot.

• Add a splash of chicken broth when reheating if the mixture becomes too thick.

• Refrigerate leftovers within 2 hours.

Serving Suggestions

Serve this delicious slow cooker meal with:

• Warm garlic bread

• Fresh garden salad

• Dinner rolls

• Steamed broccoli

• Cornbread

• Roasted vegetables

• Buttermilk biscuits

Final Result 

Tender smoked turkey sausage, buttery potatoes and perfectly cooked green beans all coated in a savory garlic-seasoned broth.

An easy, budget-friendly, hearty slow cooker dinner that brings comforting homemade flavor to your family table!