Creamy, tangy whipped feta blended until silky smooth, topped with fresh herbs and a drizzle of sweet honey. This elegant Mediterranean-inspired dip is perfect for parties, appetizers, or snack boards.
π Ingredients (Serves 6β8)
πΉ Dip Base
- 200g feta cheese
- 120g cream cheese or Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 small garlic clove
πΉ Toppings
- 1β2 tablespoons honey
- Fresh parsley, dill, or basil πΏ
- Cracked black pepper
πΉ Optional Extras
- Chili flakes πΆοΈ
- Chopped pistachios
- Toasted sesame seeds
π³ Equipment
- Food processor or blender
- Serving bowl
π©βπ³ Step-by-Step Instructions
πΈ Step 1: Blend Dip
- Add to food processor:
- Feta
- Cream cheese or Greek yogurt
- Olive oil
- Lemon juice
- Garlic
- Blend until smooth and creamy
π Add a splash of water if needed for smoother texture
πΈ Step 2: Spread into Bowl
- Spoon whipped feta into serving dish
- Swirl top with back of spoon
πΈ Step 3: Add Toppings
- Drizzle with honey
- Sprinkle herbs and black pepper
- Add optional chili flakes or nuts if desired
πΈ Step 4: Serve
- Serve immediately or chill slightly before serving
π½οΈ Serving Ideas
- Warm pita bread π«
- Crackers π₯¨
- Fresh vegetables π₯π₯
- Crostini π
- Grilled chicken or lamb π
π‘ Pro Tips
β Block feta gives best flavor and texture
β Greek yogurt creates lighter dip
β Blend longer for ultra-smooth consistency
β Honey balances fetaβs saltiness beautifully
π Variations
πΆοΈ Hot Honey Feta Dip
Add spicy honey or chili crisp
π Lemon Herb Version
Add extra lemon zest
π₯ Nutty Mediterranean
Top with pistachios or walnuts
π§ Roasted Garlic Style
Use roasted garlic instead of raw
β FAQs
Can I make it ahead?
Yesβstore refrigerated up to 4 days.
Can I freeze whipped feta?
Not recommended due to texture changes.
What can I use instead of cream cheese?
Greek yogurt or ricotta work well.
βοΈ Approx. Nutrition (Per Serving)
- Calories: ~140β220
- Protein: ~5g
- Carbs: ~4g
- Fat: ~16g
βοΈ WW Points (Estimated)
πΉ Standard Version
π 4β6 WW Points
π» Greek Yogurt Version
π 3β5 WW Points
β Light Dairy Version
π 2β4 WW Points
