Orange and cranberries are sweet and tangy and pair perfectly together in these Keto Cranberry Orange Scones low carb.

Yummy Keto Cranberry Orange Scones Recipe:

Orange and cranberries are sweet and tangy and pair perfectly together in these Keto Cranberry Orange Scones. Enjoy as a Christmas seasonal treat or any time as an on-the-go breakfast or as a satisfying snack. Gluten free and low carb.

THE BENEFITS OF ADDING CRANBERRIES AND ORANGES TO YOUR KETO DIET:

🌟Adding cranberries and oranges to your keto diet can provide a number of health benefits. Cranberries are a low-carbohydrate, high-fiber fruit that can help to reduce inflammation and improve digestion. They are also a good source of antioxidants, which can help to protect against disease. Oranges are also a low-carbohydrate fruit that is high in fiber and vitamin C. They can help to boost the immune system and provide a natural source of energy.

🌟Cranberries are a great addition to a keto diet because they are low in carbohydrates and high in fiber. This makes them a great source of energy and can help to keep you feeling full for longer. They are also a good source of antioxidants, which can help to protect against disease. Additionally, cranberries are a good source of vitamin C, which can help to boost the immune system.

🌟Oranges are also a great addition to a keto diet because they are low in carbohydrates and high in fiber. They are also a good source of vitamin C, which can help to boost the immune system. Additionally, oranges are a natural source of energy and can help to keep you feeling full for longer.

KETO CRANBERRY ORANGE SCONES: A DELICIOUS LOW-CARB TREAT:

If you’re looking for a delicious low-carb treat, look no further than these Keto Cranberry Orange Scones. These scones are a great way to enjoy a sweet treat without the guilt. They are made with almond flour, coconut flour, and sweetener, making them a great option for those following a ketogenic diet. The combination of cranberries and orange zest gives these scones a unique flavor that is sure to please.

These Keto Cranberry Orange Scones are a great way to enjoy a sweet treat without the guilt. They are easy to make and require minimal ingredients. Enjoy them as a snack or as a dessert. They are sure to be a hit with everyone!

Orange and cranberries are sweet and tangy and pair perfectly together in these Keto Cranberry Orange Scones low carb.

KETO CRANBERRY ORANGE SCONES: A PERFECT HOLIDAY RECIPE:

The holiday season is a time for gathering with family and friends, and what better way to do that than with a delicious treat? If looking for a festive and flavorful recipe to make this season, try these Keto Cranberry Orange Scones. This recipe is low-carb, gluten-free, and sugar-free, making it a great option for those following a ketogenic diet.

These keto cranberry orange scones are a delicious and healthy alternative to traditional scones. They are low in carbs and high in healthy fats, making them a great option for those following a ketogenic diet. Enjoy these scones for breakfast or as a snack throughout the day.

Keto Cranberry Orange Scones

Orange and cranberries are sweet and tangy and pair perfectly together in these Keto Cranberry Orange Scones. Enjoy as a Christmas seasonal treat or any time as an on-the-go breakfast or as a satisfying snack. Gluten free and low carb.

  • 2 1/2 Cups Blanched fine almond
  • 1 Tbsp Baking
  • 1/3 Cup monk fruit granulated sweetener
  • 1 Tbsp orange peel, grated
  • 1/4 Tbsp Salt
  • 1/2 Cup Butter Chopped
  • 2 Tbsp Cream or Almond milk
  • 1 Tbsp Vanilla Extract
  • 1 Egg Beaten
  • 1 Cup Fresh Cranberries
  1. Preheat oven to 350 F. Line a baking sheet with parchment paper

  2. In a large bowl, combine flour, baking powder, sweetener, orange peel, and salt. Stir to combine.

  3. Rub butter into the flour mixture with fingertips until it resembles coarse breadcrumbs.

  4. Add cream or almond milk, vanilla, and egg and stir with a spoon. Gently stir in cranberries.Form a ball with the dough and chill in refrigerator for about 10 minutes.

  5. Sprinkle a little baking flour onto a board and flatten dough into a large circle. Roll out with a rolling pin until dough is about 1 1/2 in height. Cut out scones with a round cutter (circle).

  6. Place scones onto the lined baking sheet, leaving enough space to rise.

  7. Bake for 18-22 minutes until golden brown.

  8. Remove from oven and cool on a wire rack.

Nutrition Information (per scone):

Calories: 225

Fat: 24g / Saturated Fat: 7g

Carbohydrates: 10g / Fiber: 5g

Net Carbs: 5g / Protein: 7g

Please note that the nutritional values provided above are approximate and may vary depending on the specific brands of ingredients used. It is always best to calculate your own macros based on the ingredients you use.

More Recipes To Try

Keto Egg Sandwich 

Keto Almond flour olive oil cake 

Keto Strawberry Cheesecake Fat bombs

Keto Sea Salt Chocolate Chip Cookies 

Keto Chocolate Brownie Lasagna 

 

By lessa

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