A super simple, budget-friendly meal—just 4 ingredients and your slow cooker does all the work! Perfect for busy days and cozy dinners.
🛒 Ingredients (Serves 4)
500g frozen meatballs
2 cups pasta sauce (marinara or tomato sauce)
2 cups broth (chicken or beef)
2 cups dry noodles (egg noodles or pasta)
👩🍳 Instructions
1. Add to slow cooker
Place meatballs in slow cooker
Pour in pasta sauce and broth
Stir gently
2. Cook
Cook on LOW for 4–5 hours
(or HIGH for 2–3 hours)
3. Add noodles
Stir in dry noodles during last 30–40 minutes
Make sure noodles are submerged
4. Finish & serve
Stir well once noodles are tender
Serve hot
💡 Tips for Best Results
Use frozen fully cooked meatballs for convenience
Stir once or twice after adding noodles
Add extra broth if it gets too thick
Don’t overcook noodles—they can get mushy
🔥 Variations
Cheesy: Add 1/2 cup shredded cheese at the end 🧀
Creamy: Stir in a little cream or cream cheese
Spicy: Add chili flakes or hot sauce
Veggie Boost: Add spinach or mushrooms
🍽️ Serve With
Garlic bread 🥖
Side salad 🥗
Steamed veggies
⚖️ Approx Nutrition (Per Serving)
Calories: ~350–450
Protein: ~18–25g
Carbs: ~35–45g
Fat: ~12–18g
🧮 WW (Weight Watchers) Points (Approx)
6–9 points per serving
👉 Lower points:
Use lean meatballs
Use whole wheat pasta
Reduce sauce slightly
❓ FAQs
Can I use fresh meatballs?
Yes—just cook a bit longer.
Can I cook noodles separately?
Yes—better texture if you prefer.
Can I freeze leftovers?
Yes, but noodles may soften slightly.