Elegant, fresh, and incredibly easy—these smoked salmon cucumber canapés are perfect for parties, brunch, or light snacking. Crisp cucumber replaces crackers for a refreshing, low-carb bite!
🛒 Ingredients (Makes ~20 canapés)
2 large cucumbers (sliced into rounds)
150g smoked salmon (thin slices)
Herbed Cream Cheese Blend:
200g cream cheese (softened)
1 tbsp fresh dill (chopped)
1 tbsp parsley or chives (chopped)
1 tsp lemon zest
1 tbsp lemon juice
1 small garlic clove (minced or optional)
Salt & black pepper (to taste)
👩🍳 Instructions
1. Prep cucumbers
Slice into thick rounds (about 1–1.5 cm)
Pat dry with paper towel
2. Make herbed cream cheese
Mix cream cheese with dill, herbs, lemon zest, juice, garlic, salt, and pepper
Stir until smooth and creamy
3. Assemble
Spread or pipe cream cheese onto cucumber slices
Top with folded smoked salmon
4. Garnish
Add extra dill, cracked pepper, or lemon zest
💡 Tips for Best Presentation
Use a piping bag for neat, professional look
Chill before serving for better texture
Use English cucumbers (less watery)
Don’t assemble too early (keeps cucumbers crisp)
🔥 Variations
Spicy: Add chili flakes or horseradish
Avocado Twist: Add mashed avocado to cream cheese
Capers: Add on top for salty bite
Low-Fat: Use light cream cheese
🍽️ Perfect For
Parties & gatherings 🎉
Brunch spreads
Keto / low-carb snacks
Elegant appetizers
⚖️ Approx Nutrition (Per 2–3 pieces)
Calories: ~90–120
Protein: ~5–7g
Carbs: ~2–3g
Fat: ~7–9g
🧮 WW (Weight Watchers) Points
2–3 points (per serving)
👉 Lower points:
Use reduced-fat cream cheese
Use less salmon
❓ FAQs
Can I make ahead?
Prep cream cheese ahead, assemble just before serving.
How long do they last?
Best fresh, but up to 1 day refrigerated.
Can I use something instead of cucumber?
Yes—crackers or mini toast.