Cheesy Zucchini & Herb Bread

Preparation and Cooking Time

• Preparation: 20 minutes

• Cooking: 45–55 minutes

• Cooling: 15 minutes

• Total time: Approximately 1 hour 20 minutes

• Servings: 8–10 slices

• Difficulty: Easy

Ingredients

For the zucchini bread

• 2 cups all-purpose flour

• 2 medium zucchini, grated

• 2 large eggs

• ½ cup milk

• ¼ cup olive oil or melted butter

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• 2 tablespoons chopped fresh parsley

• 1 tablespoon fresh dill (optional)

For the cheesy topping

• ½ cup shredded cheddar cheese

• ¼ cup shredded mozzarella

• 1 tablespoon fresh thyme or parsley

• A pinch of black pepper

Step-by-Step Instructions

Step 1: Prepare the Zucchini

1. Wash the zucchini thoroughly.

2. Trim off both ends.

3. Grate using a medium grater.

4. Place the grated zucchini in a clean kitchen towel.

5. Squeeze out excess moisture.

6. Set aside.

Important: Removing excess water helps prevent soggy bread.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, combine:

1. All-purpose flour.

2. Baking powder.

3. Baking soda.

4. Salt.

5. Black pepper.

6. Garlic powder.

7. Italian seasoning.

Whisk until evenly combined.

Step 3: Prepare the Wet Ingredients

1. In another bowl, crack the eggs.

2. Add milk.

3. Pour in olive oil or melted butter.

4. Whisk until smooth.

5. Add chopped parsley and dill.

6. Mix thoroughly.

Step 4: Combine Everything

1. Pour the wet ingredients into the dry ingredients.

2. Stir gently until just combined.

3. Add grated zucchini.

4. Fold in cheddar cheese.

5. Add mozzarella and Parmesan.

6. Mix gently until evenly distributed.

Do not overmix, as this can make the bread dense.

Step 5: Prepare the Loaf Pan

1. Preheat oven to 350°F (175°C).

2. Grease a 9 × 5-inch loaf pan.

3. Line with parchment paper if desired.

4. Transfer the batter into the pan.

5. Spread evenly using a spatula.

Step 6: Add the Cheesy Topping

1. Sprinkle cheddar cheese over the batter.

2. Add mozzarella.

3. Sprinkle fresh thyme or parsley.

4. Add a little black pepper.

Step 7: Bake

1. Place the loaf pan in the preheated oven.

2. Bake for 45–55 minutes.

3. Check the center with a toothpick.

4. It should come out without wet batter.

5. The top should be golden brown and beautifully melted.

If the top browns too quickly, loosely cover with aluminum foil.

Step 8: Cool and Slice

1. Remove from the oven.

2. Allow to rest for 10–15 minutes.

3. Carefully remove from the pan.

4. Transfer to a cooling rack.

5. Slice using a serrated knife.

6. Serve warm for the best cheesy texture.

Nutritional Information

Estimated per slice, based on 10 slices.

Nut Information (Q/S)

Allergy information: Contains wheat (gluten), eggs, and dairy. Check packaged ingredients for possible nut cross-contact.

Helpful Tips for Perfect Zucchini Bread

1. Always squeeze excess water from zucchini.

2. Use freshly shredded cheese for better melting.

3. Avoid overmixing the batter.

4. Add a little Parmesan for extra savory flavor.

5. For extra flavor, add chopped green onions.

6. Let the bread cool before slicing to help it hold its shape.

7. For a spicy version, add a pinch of red pepper flakes.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Wrap individual slices and freeze for up to 2 months.

• Reheating: Warm in the oven at 325°F (165°C) for 8–10 minutes.

• Microwave: Heat individual slices for 20–30 seconds.

Serving Suggestions

Enjoy this delicious bread with:

• Creamy tomato soup

• Chicken vegetable soup

• Scrambled eggs

• Fresh garden salad

• Garlic butter

• Grilled chicken

• A cup of hot tea or coffee

Final Result

A beautifully golden zucchini bread with a soft, fluffy interior, fresh herbs, tender zucchini, and plenty of melted cheese. Every slice is savory, cheesy, and incredibly satisfying!

A perfect homemade recipe for the whole family!