Whole garlic cloves turn soft, caramelized, and buttery in the air fryer—perfect for spreading on bread, mixing into sauces, or boosting flavor in any dish.
🛒 Ingredients (Serves 4–6)
- 2–3 whole garlic heads
- 1–2 tablespoons olive oil
- Pinch of salt (optional)
🍳 Equipment
- Air fryer
- Aluminum foil or small baking dish
👩🍳 Step-by-Step Instructions
🔸 Step 1: Prep Garlic
- Slice off the top of each garlic head to expose cloves
- Remove loose outer skin (keep head intact)
🔸 Step 2: Season
- Drizzle olive oil over exposed cloves
- Sprinkle a pinch of salt if desired
🔸 Step 3: Wrap
- Wrap each garlic head in foil
(or place in a small heat-safe dish)
🔸 Step 4: Air Fry
- Preheat air fryer to 180°C (350°F)
- Cook for 15–20 minutes
🔸 Step 5: Check Doneness
- Cloves should be soft, golden, and easily squeezed out
🔸 Step 6: Cool & Use
- Let cool slightly
- Squeeze out roasted garlic and use as needed
🍽️ Ways to Use Roasted Garlic
- Spread on toast or bread 🥖
- Mix into mashed potatoes 🥔
- Stir into pasta or sauces 🍝
- Blend into dips or hummus
- Add to salad dressings
💡 Pro Tips
✔ Don’t skip oil—it prevents burning
✔ Wrap tightly to trap steam
✔ For deeper flavor, cook a bit longer
✔ Add herbs (thyme/rosemary) for aroma
🔄 Variations
🧈 Garlic Butter
Mash roasted garlic with butter
🌿 Herb Garlic
Add rosemary or thyme before roasting
🧀 Cheesy Spread
Mix with cream cheese or parmesan
❓ FAQs
Can I roast peeled cloves?
Yes—cook in a small dish with oil for similar time.
How to store?
Refrigerate up to 5 days or freeze for longer.
Why is my garlic bitter?
Overcooked or burnt—lower temp next time.
⚖️ Nutrition (Per Serving)
- Calories: ~60–80
- Carbs: ~5g
- Fat: ~4g