Crispy mashed potato rings stuffed with gooey cheese and air-fried until golden. Crunchy outside, soft inside—great as a snack, appetizer, or party treat.
🛒 Ingredients (Makes 10–12 rings)
🔹 Potato Base
- 3 medium potatoes (boiled & mashed)
- 2 tablespoons cornstarch (or flour)
- ½ teaspoon salt
- ¼ teaspoon black pepper
🔹 Filling
- ½–¾ cup mozzarella cheese (cut into small strips or cubes)
🔹 Coating
- ½ cup breadcrumbs (regular or panko)
- 1 egg (beaten)
🔹 Optional Flavor Boost
- Garlic powder
- Paprika or chili flakes
- Fresh herbs
🍳 Equipment
- Air fryer
- Mixing bowl
- Parchment paper (optional)
👩🍳 Step-by-Step Instructions
🔸 Step 1: Prepare Potatoes
- Boil potatoes until fork-tender
- Mash until smooth (no lumps)
- Let cool slightly
🔸 Step 2: Make Dough
- Mix mashed potatoes with cornstarch, salt, and pepper
- Dough should be soft but workable
👉 Add a little more starch if sticky
🔸 Step 3: Shape Rings
- Take a portion of dough
- Roll into a rope, flatten slightly
- Place cheese in center and shape into a ring, sealing edges
🔸 Step 4: Coat
- Dip each ring in beaten egg
- Coat with breadcrumbs
🔸 Step 5: Air Fry
- Preheat air fryer to 190°C (375°F)
- Lightly spray rings with oil
- Cook for 10–12 minutes, flipping halfway
🔸 Step 6: Serve
- Cook until golden and crispy
- Serve hot with your favorite dip
🍽️ Serving Ideas
- Serve with ketchup, mayo, or garlic dip
- Pair with spicy sauce or cheese dip
- Great as party finger food
💡 Pro Tips
✔ Cool potatoes before shaping
✔ Seal edges well to prevent cheese leaking
✔ Don’t overcrowd air fryer
✔ Spray lightly for better crispiness
🔄 Variations
🥓 Bacon Stuffed
Add cooked bacon bits with cheese
🌶️ Spicy
Add chili flakes or jalapeños
🧀 Extra Cheesy
Mix cheese into dough + filling
🌿 Herb Version
Add parsley or oregano
❓ FAQs
Why are my rings breaking?
Too little starch—add more binding.
Can I freeze them?
Yes—freeze before cooking and air fry from frozen.
Can I bake instead?
Yes—200°C (400°F) for 20–25 minutes.
⚖️ Approx. Nutrition (Per Ring)
- Calories: ~90–120
- Carbs: ~12g
- Fat: ~4g
- Protein: ~3g