A light and elegant dessert with a crisp meringue shell, soft marshmallow-like center, fluffy vanilla cream, and fresh berries. This air fryer pavlova is surprisingly easy and perfect for special occasions.
🛒 Ingredients (Serves 6)
🔹 Pavlova Base
- 4 large egg whites
- 1 cup caster sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
🔹 Topping
- 1 cup whipped cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups mixed berries
- Strawberries
- Blueberries
- Raspberries
🍳 Equipment
- Air fryer
- Mixing bowls
- Parchment paper
- Electric mixer
👩🍳 Step-by-Step Instructions
🔸 Step 1: Prepare Meringue
- Beat egg whites until soft peaks form
- Gradually add sugar while beating
- Continue until glossy stiff peaks form
🔸 Step 2: Add Flavorings
- Fold in cornstarch, vinegar, and vanilla gently
🔸 Step 3: Shape Pavlova
- Place parchment paper in air fryer basket
- Spoon meringue into a round nest shape
👉 Slight dip in center for toppings
🔸 Step 4: Air Fry
- Preheat air fryer to 120°C (250°F)
- Cook pavlova for 35–45 minutes
✔ Outside should feel dry and crisp
🔸 Step 5: Cool Slowly
- Turn off air fryer
- Leave pavlova inside for 20–30 minutes with door slightly open
👉 Prevents cracking
🔸 Step 6: Make Vanilla Cream
- Whip cream with powdered sugar and vanilla until soft peaks form
🔸 Step 7: Decorate
- Top cooled pavlova with whipped cream
- Add fresh berries
🔸 Step 8: Serve
- Serve immediately after decorating
🍽️ Serving Ideas
- Drizzle with berry sauce 🍓
- Add lemon zest 🍋
- Serve with coffee or tea ☕
💡 Pro Tips
✔ Bowl must be grease-free for meringue
✔ Add sugar slowly for glossy texture
✔ Don’t open air fryer during cooking
✔ Cool gradually to avoid collapse
🔄 Variations
🍫 Chocolate Pavlova
Add cocoa powder
🥭 Tropical Version
Use mango and kiwi
🍋 Lemon Berry
Add lemon curd
🥥 Coconut Vanilla
Add toasted coconut flakes
❓ FAQs
Why did my pavlova crack?
Rapid cooling or overcooking can cause cracks.
Can I make it ahead?
Yes—store plain shell airtight and decorate later.
Can I use frozen berries?
Fresh berries work best for texture.
⚖️ Approx. Nutrition (Per Serving)
- Calories: ~220–300
- Carbs: ~28g
- Fat: ~12g
- Protein: ~3g
⚖️ WW Points (Estimated)
🔹 Regular Version
👉 6–9 WW Points per serving
🔻 Lighter Version
(Light whipped topping)
👉 4–6 WW Points