Light, airy, and melt-in-your-mouth soft—this viral cloud cake uses just two simple ingredients to create a fluffy dessert with a soufflé-like texture. Perfect for a quick sweet treat with minimal effort.
🛒 Ingredients (Serves 6)
- 4 large eggs
- 200g white chocolate (or sugar-free white chocolate alternative)
🍳 Equipment
- Mixing bowls
- Hand mixer or whisk
- 6-inch cake pan
- Parchment paper
👩🍳 Step-by-Step Instructions
🔸 Step 1: Preheat Oven
- Preheat oven to 170°C (340°F)
- Line cake pan with parchment paper
🔸 Step 2: Melt Chocolate
- Melt white chocolate gently using microwave or double boiler
- Let cool slightly
🔸 Step 3: Separate Eggs
- Separate egg whites and yolks into different bowls
🔸 Step 4: Mix Yolks
- Stir egg yolks into melted chocolate until smooth
🔸 Step 5: Whip Egg Whites
- Beat egg whites until stiff peaks form
👉 This creates the fluffy “cloud” texture
🔸 Step 6: Fold Together
- Gently fold egg whites into chocolate mixture in batches
- Do not overmix
🔸 Step 7: Bake
- Pour batter into prepared pan
- Bake for 25–30 minutes
✔ Top should be lightly golden
🔸 Step 8: Cool
- Let cake cool gradually before slicing
🍽️ Serving Ideas
- Dust with powdered sugar
- Add berries 🍓
- Serve with whipped cream 🍦
- Drizzle melted chocolate 🍫
💡 Pro Tips
✔ Fold gently to keep batter airy
✔ Room-temperature eggs whip better
✔ Don’t overbake or cake may collapse
✔ Use high-quality white chocolate
🔄 Variations
🍋 Lemon Cloud Cake
Add lemon zest
🍫 Chocolate Version
Use milk or dark chocolate
🥥 Coconut Twist
Add coconut extract
🍓 Berry Topped
Serve with berry compote
❓ FAQs
Why did my cake deflate?
Overmixing or sudden temperature change.
Can I use dark chocolate?
Yes, though texture will differ slightly.
Can I refrigerate it?
Yes—chilled texture becomes denser and fudgier.
⚖️ Approx. Nutrition (Per Serving)
- Calories: ~140–190
- Carbs: ~10g
- Fat: ~10g
- Protein: ~4g
⚖️ WW Points (Estimated)
🔹 Regular White Chocolate Version
👉 5–8 WW Points per slice
🔻 Sugar-Free Chocolate Version
👉 3–5 WW Points