A rich, layered dessert with creamy banana filling, crunchy walnuts, and a luscious caramel finish—chilled to perfection.
🛒 Ingredients (Serves 6–8)
Base
- 200 g (about 2 cups) crushed biscuits (digestive or graham)
- 100 g (7 tbsp) melted butter
Filling
- 2 ripe bananas, mashed
- 1 cup whipped cream (or 1 cup heavy cream, whipped)
- ½ cup cream cheese (softened)
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup chopped walnuts
Caramel Layer
- ½ cup caramel sauce (store-bought or homemade)
👩🍳 Instructions
- Make base
- Mix crushed biscuits with melted butter
- Press firmly into a lined pan
- Chill for 15–20 minutes
- Prepare filling
- Beat cream cheese, powdered sugar, and vanilla until smooth
- Fold in whipped cream
- Add mashed bananas and walnuts, mix gently
- Assemble layers
- Spread filling over chilled base
- Smooth the top evenly
- Add caramel
- Drizzle caramel sauce over the top
- Swirl lightly for a decorative effect
- Chill
Refrigerate for at least 4 hours (overnight is best) - Serve
- Slice and garnish with extra walnuts or banana slices
🍽️ Serving Ideas
- Serve chilled for best texture
- Add a scoop of vanilla ice cream
- Sprinkle with chocolate shavings
🧮 WW Points Estimate
- ~7–10 points per serving (due to caramel, butter, and cream)
🔄 Ways to Lighten It Up
- Use low-fat cream cheese
- Replace whipped cream with Greek yogurt (partially)
- Reduce caramel or use sugar-free version
❓ FAQs
Can I make it without caramel?
Yes 👍 It will still be delicious—more like a banana cheesecake.
Can I freeze it?
- Yes, for a firmer, ice-cream-like texture
How long does it last?
- 2–3 days refrigerated
Can I use other nuts?
- Almonds or pecans work great
💡 Tips
- Use ripe bananas for natural sweetness
- Don’t skip chilling—it helps set properly
- Toast walnuts lightly for extra flavor