Creamy burrata, sweet roasted cherry tomatoes, and crisp artisan bread come together in this elegant Burrata & Roasted Cherry Tomato Toast. Finished with fresh basil, garlic, and a drizzle of balsamic glaze, it’s perfect for breakfast, brunch, lunch, or as a sophisticated appetizer.

Recipe Overview

Ingredients

Toast

• 4 thick slices sourdough or artisan bread
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, peeled

Roasted Cherry Tomatoes

• 2 cups cherry tomatoes
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon dried oregano
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper

Toppings

• 8 ounces (225g) burrata cheese
• ¼ cup fresh basil leaves, torn
• 2 tablespoons balsamic glaze
• 1 tablespoon extra virgin olive oil
• Flaky sea salt
• Freshly cracked black pepper

Optional Add-Ins

• Sliced avocado
• Prosciutto
• Crushed red pepper flakes
• Toasted pine nuts
• Microgreens
• Lemon zest

Equipment Needed

• Baking sheet
• Parchment paper
• Oven
• Small mixing bowl
• Bread toaster or grill pan

Instructions

Step 1: Roast the Tomatoes

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

In a bowl, toss the cherry tomatoes with:

• Olive oil
• Garlic
• Italian seasoning
• Oregano
• Salt
• Black pepper

Spread the tomatoes in a single layer.

Roast for 18–20 minutes, until they soften and begin to burst.

Step 2: Toast the Bread

Brush both sides of the bread lightly with olive oil.

Toast in the oven, on a grill pan, or in a toaster until golden and crisp.

While still warm, rub one side of each toast with the peeled garlic clove.

Step 3: Prepare the Burrata

Remove the burrata from the refrigerator about 15 minutes before serving for the creamiest texture.

Gently tear it into portions.

Step 4: Assemble the Toast

Top each slice of toast with:

• A generous portion of burrata
• Roasted cherry tomatoes
• Torn basil leaves

Step 5: Finish

Drizzle with:

• Balsamic glaze
• Extra virgin olive oil

Season with:

• Flaky sea salt
• Freshly cracked black pepper

Add optional toppings if desired.

Step 6: Serve

Serve immediately while the toast is crisp and the tomatoes are warm.

Tips for the Best Burrata Toast

Use Quality Bread

A rustic sourdough or country loaf provides the best texture and flavor.

Serve Burrata at Room Temperature

This makes the creamy center extra luscious.

Roast Until Tomatoes Burst

Roasting concentrates the tomatoes’ sweetness and creates a rich flavor.

Assemble Just Before Serving

This keeps the toast crisp and prevents it from becoming soggy.

Flavor Variations

Prosciutto & Burrata

Top with thin slices of prosciutto for a salty, savory twist.

Pesto Burrata Toast

Spread a layer of basil pesto on the toast before adding the burrata.

Avocado Burrata

Layer sliced avocado under the burrata for extra creaminess.

Spicy Italian

Sprinkle with crushed red pepper flakes and drizzle with hot honey.

Mediterranean

Add sliced olives, cucumber ribbons, and toasted pine nuts.

What to Serve With

Soups

• Tomato basil soup
• Roasted red pepper soup
• Minestrone

Salads

• Arugula salad
• Caesar salad
• Caprese salad
• Mixed greens with lemon vinaigrette

Drinks

• Fresh lemonade
• Sparkling water with lemon
• Iced tea
• Espresso
• Cappuccino

Storage Instructions

Refrigerator

Store roasted tomatoes in an airtight container for up to 4 days.

Burrata is best enjoyed fresh and should be used within 1–2 days after opening.

Reheating

Rewarm the roasted tomatoes in a skillet or microwave before assembling.

Always toast fresh bread just before serving.

Nutrition Information (Per Serving)

Frequently Asked Questions

Can I use mozzarella instead of burrata?

Yes. Fresh mozzarella is a great substitute, though burrata has a richer, creamier center.

What bread works best?

Sourdough, ciabatta, rustic Italian bread, or a country loaf all hold the toppings well and toast beautifully.

Can I make this ahead?

You can roast the tomatoes ahead of time, but assemble the toast just before serving for the best texture.

Can I grill the bread?

Absolutely. Grilled bread adds a smoky flavor that pairs wonderfully with the sweet roasted tomatoes.

Is this recipe vegetarian?

Yes, as written. Simply ensure your balsamic glaze is vegetarian if serving strict vegetarians.

Recipe Notes

✅ Ready in 30 minutes

✅ Vegetarian

✅ Mediterranean-inspired

✅ Perfect for brunch or appetizers

✅ Rich in fresh flavors

Make-Ahead Tip

Roast the tomatoes up to 3 days in advance and refrigerate them. Warm slightly before serving, then assemble the toast with fresh burrata and basil.

Serving Suggestion

Pair with a crisp green salad or a bowl of tomato basil soup for a satisfying lunch. It also makes an elegant appetizer for dinner parties when served on sliced baguette.

Chef’s Secret

For the best flavor, use room-temperature burrata and vine-ripened cherry tomatoes. After roasting, let the tomatoes rest for a few minutes so their juices concentrate. Spoon those flavorful juices over the burrata before drizzling with balsamic glaze, then finish with torn fresh basil and a pinch of flaky sea salt for a true Italian trattoria-style finish.