Beetroot, Orange & Avocado Salad
admin A fresh and colorful salad combining earthy roasted beetroot, sweet juicy orange, creamy avocado, fresh herbs, and a tangy citrus dressing. Ingredients For the Salad 3 medium beetroots, cooked, peeled,…
Recipes
Low-Carb Crustless Pizza Bowl
Ingredients — 4 Servings Meat & Vegetables 1 lb (450 g) ground beef 1 tbsp olive oil ½ small onion, diced 2 cloves garlic, minced 1 red bell pepper, sliced…
Rustic Garlic, Rosemary & Thyme Artisan Bread
The loaf in your photo looks like a crusty, rustic no-knead garlic-and-herb bread: golden blistered crust, soft chewy center, and plenty of rosemary/thyme and garlic on the surface. A Dutch…
High-Protein Low-Carb Slow Cooker Garlic Onion Brisket
This High-Protein Low-Carb Slow Cooker Garlic Onion Brisket is a rich, tender, savory meal made with beef brisket, plenty of garlic and onions, and a deeply flavorful cooking broth. Slow…
Slow Cooker Glazed Pork Chops
Ingredients — Serves 4 Pork Chops 4 bone-in pork chops, about ¾–1 inch thick 1 tbsp olive oil 1 tsp paprika 1 tsp garlic powder ½ tsp onion powder ½…
Shrimp Ceviche in a Jar
Fresh, zesty, colorful shrimp ceviche layered beautifully in a jar with lime-marinated shrimp, cucumber, tomato, red onion, avocado, cilantro, and jalapeño. It makes a refreshing appetizer, light lunch, or picnic-friendly…
Mediterranean Greek Chicken Burgers
Ingredients — 4 Burgers Chicken Patties 1½ lb (680 g) ground chicken ½ cup crumbled feta cheese ¼ cup finely diced red onion 2 cloves garlic, minced ¼ cup fresh…
Roasted Hasselback Root Vegetable Bake with Feta
A beautiful colorful vegetable bake made with thinly sliced sweet potatoes, potatoes, beets, zucchini and carrots, seasoned with garlic, rosemary and olive oil, then roasted until tender and caramelized. The…
Mediterranean Chickpea, Cucumber & Feta Salad
Ingredients Salad 2 cans (15 oz / 425 g each) chickpeas, drained and rinsed 2 medium English cucumbers, diced 2–3 Roma tomatoes, diced ½ medium red onion, thinly sliced ¾…
Slow-Cooker Ranch Au Jus Beef Tips & Gravy
Ingredients For the beef 2½–3 lb (1.1–1.4 kg) beef chuck roast, cut into 2–3-inch chunks Beef stew meat can also be used. 1 packet (about 1 oz/28 g) au jus…