Cheesy Spinach & Mushroom Stuffed Zucchini Boats
admin Ingredients For the zucchini 4 medium-large zucchini 1½ tbsp olive oil ½ tsp salt ½ tsp black pepper ½ tsp Italian seasoning ¼ tsp garlic powder Mushroom-spinach filling 250 g…
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Soft Garlic-Herb Stuffed Flatbread
Ingredients For the dough 4 cups (500 g) all-purpose flour 1½ tsp instant yeast 1 tbsp sugar 1½ tsp salt 1 cup (240 ml) warm milk ½ cup (120 ml)…
Slow-Cooker Sticky Glazed Pork Chops
Ingredients Pork 4 bone-in pork chops, about 1–1¼ inch (2.5–3 cm) thick 1½ tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 tsp garlic powder ½ tsp onion…
No-Knead Rosemary Garlic Bread
Ingredients 3 cups (375–430 g) all-purpose or bread flour 1½ cups (355 ml) warm water 1 tsp salt ½–1 tsp instant or active dry yeast 3–4 cloves garlic, finely minced…
Slow Cooker Mississippi Beef Tips
Ingredients 3 lb (1.4 kg) beef stew meat or sirloin steak, cut into 1–1½-inch cubes 1 packet (1 oz) Au Jus gravy mix 1 packet (1 oz) Ranch seasoning mix…
Slow Cooker Ground Beef & Cabbage Vegetable Soup
Ingredients Main ingredients 1½ lb (680 g) lean ground beef ½ medium green cabbage, chopped into bite-size pieces 3 medium carrots, sliced 2 celery stalks, sliced 2 medium potatoes, peeled…
Slow Cooker French Onion Pot Roast
Ingredients Beef 3 lb (1.4 kg) beef chuck roast 1½ tbsp olive oil 1½ tsp salt 1 tsp black pepper 1 tsp garlic powder ½ tsp paprika Onion Gravy 3…
Crispy Zucchini Fritters with Creamy Herb Dip
Servings 6 servings — about 2 fritters each Time Prep: 25 minutes Cook: 20–25 minutes Total: about 50 minutes Ingredients For the zucchini fritters 3 medium zucchini, about 1½ lb…
Slow Cooker Honey-Garlic Sausage & Potatoes
Servings 5–6 servings Time Prep: 15 minutes Cook: 5–6 hours LOW or 3–4 hours HIGH Total: about 5½–6¼ hours Ingredients Main 1½ lb (680 g) smoked sausage/kielbasa, sliced into ½-inch…
Purple Cabbage & Blueberry Lemon Drink
Servings 6–8 glasses Time Prep: 10 minutes Simmer: 15–20 minutes Cooling/chilling: 30–60 minutes Total: about 1 hour Ingredients 4 cups (about 400–500 g) chopped purple/red cabbage 1 cup (150 g)…