Classic Chicken & Rice Soup

A warm, nourishing bowl of tender chicken, soft rice, and flavorful broth—perfect for cozy days or when you need something comforting and light.

📑 Table of Contents

1. Overview
2. Ingredients
3. Step-by-Step Instructions
4. Variations
5. Pro Tips
6. Storage & Reheating
7. Nutrition Info
8. FAQs

🥗 1. Overview

• Prep Time: 10 minutes
• Cook Time: 30–40 minutes
• Total Time: ~45 minutes
• Servings: 4–6
• Difficulty: Easy

🛒 2. Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1 cup uncooked rice (or 2–3 cups cooked rice)
• 6 cups chicken broth
• 2 carrots, sliced 🥕
• 2 celery stalks, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil or butter
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp dried thyme or parsley 🌿

👩‍🍳 3. Step-by-Step Instructions

Step 1: Sauté Base

• Heat oil in a large pot
• Add onion, garlic, carrots, and celery
• Cook for 5 minutes until softened

Step 2: Add Broth & Rice

• Pour in chicken broth
• Add uncooked rice
• Bring to a boil

Step 3: Simmer

• Reduce heat and simmer for 15–20 minutes
• Rice should be tender

Step 4: Add Chicken

• Stir in cooked chicken
• Simmer for another 5–10 minutes

Step 5: Season & Serve

• Add salt, pepper, herbs
• Serve hot 🍲

🔄 4. Variations

• Creamy Version: Add ½ cup cream or milk 🥛
• Lemon Chicken Soup: Add fresh lemon juice 🍋
• Low-Carb: Replace rice with cauliflower rice
• Spicy: Add chili flakes 🌶️

🌟 5. Pro Tips

• Use rotisserie chicken for convenience
• Add rice separately if storing (prevents mushiness)
• Taste and adjust seasoning before serving
• Add fresh herbs at the end for best flavor

🧊 6. Storage & Reheating

• Refrigerate for 3–4 days
• Freeze up to 2 months
• Add extra broth when reheating (rice absorbs liquid)

🥗 7. Nutrition Info (Approx. per serving)

• Calories: 200–300
• Protein: 18–25g
• Carbs: 20–30g
• Fat: 5–8g

❓ 8. FAQs

Can I use uncooked chicken?

Yes 👍 Add raw chicken with broth and cook longer (25–30 min).

Why is my soup thick?

Rice absorbs liquid—add more broth when needed.

Can I use brown rice?

Yes, but cook longer (35–40 minutes).

What’s the best rice?

👉 Long grain white rice for soft texture