Crockpot Beef Smokies, Potatoes & Green Beans

Ingredients

• 1½–2 lb (680–900 g) beef cocktail sausages or beef smokies

• 1½ lb (680 g) baby potatoes, halved

• 2 cans (14.5 oz / 411 g each) cut green beans, drained

• 3 tablespoons butter, melted

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika

• ½ teaspoon dried Italian seasoning

• ½ teaspoon black pepper

• ¼–½ teaspoon salt, to taste

• ½ cup (120 ml) chicken or beef broth

• 1 tablespoon chopped fresh parsley, optional

Instructions

1. Prepare the potatoes: Wash the baby potatoes and cut them in half. Cut larger potatoes into bite-sized pieces so they cook evenly.

2. Add the potatoes: Place the potatoes in the bottom of the slow cooker.

3. Add the beef smokies: Spread the cocktail sausages evenly over the potatoes.

4. Add the green beans: Drain the canned green beans and distribute them over the sausages and potatoes.

5. Prepare the seasoning: In a small bowl, mix the melted butter, garlic powder, onion powder, smoked paprika, Italian seasoning, black pepper, and salt.

6. Add the broth: Pour the broth and seasoned butter mixture evenly over the ingredients.

7. Slow cook: Cover and cook on HIGH for 4–5 hours or LOW for 6–8 hours, until the potatoes are fork-tender and the dish is steaming hot. Cooking times vary by slow cooker.

8. Stir and serve: Gently stir everything together, taste, and adjust the seasoning. Sprinkle with fresh parsley and serve warm.

Tips for the Best Results

• Cut the potatoes into similar-sized pieces for even cooking.

• Drain canned green beans to prevent the dish from becoming too watery.

• Use a little extra broth if you prefer a saucier dish.

• For extra flavor, brown the sausages in a skillet before adding them to the slow cooker.

• Check the package instructions for your specific beef smokies, especially if they require thorough cooking.

Nutrition Information

Estimated per serving, based on 6 servings:

Nutrition varies by sausage brand, butter quantity, broth, and portion size. Check package labels for more accurate values.

Nut and Allergen Information

• Peanuts and tree nuts: Not included in the recipe as written.

• Dairy: Contains butter. Use olive oil or a dairy-free butter alternative if needed.

• Possible allergens: Some sausages, seasonings, and broths may contain soy, wheat, milk, or other allergens.

• Gluten: Check sausage and broth labels; choose certified gluten-free options if required.

• For a nut allergy, check all ingredient labels and prevent cross-contact during preparation.

Storage

• Refrigerate leftovers in an airtight container within 2 hours of cooking.

• Store in the refrigerator for 3–4 days.

• Reheat until steaming hot throughout.

• Freeze in a freezer-safe container for up to 2–3 months for best quality.