These mini taco cups are crunchy little bites filled with seasoned beef, melty cheese, and your favorite taco toppings—perfect for parties, snacks, or quick dinners!
🛒 Ingredients (Makes ~12 cups)
- 12 wonton wrappers (or small tortilla rounds)
- 250g ground beef
- 1/2 packet taco seasoning
- 1/4 cup water
- 1/2 cup shredded cheese (cheddar or Mexican blend)
🌮 Toppings:
- Lettuce (shredded)
- Tomatoes (diced)
- Sour cream
- Salsa
- Jalapeños (optional)
👩🍳 Instructions
1. Prepare shells
- Preheat oven to 180°C (350°F)
- Press wonton wrappers into a muffin tin
2. Cook beef
- Brown ground beef in a pan
- Add taco seasoning + water
- Simmer 2–3 minutes
3. Fill cups
- Add beef into each wonton cup
- Top with cheese
4. Bake
- Bake for 10–12 minutes until crispy and cheese melts
5. Add toppings
- Let cool slightly
- Add lettuce, tomatoes, sour cream, and salsa
💡 Tips for Perfect Taco Cups
- Don’t overfill (keeps them crispy)
- Use wonton wrappers for extra crunch
- Add toppings after baking to keep fresh
- Lightly spray wrappers for golden color
🔥 Variations
- Chicken: Use shredded chicken 🍗
- Veggie: Use beans or lentils
- Spicy: Add hot sauce 🌶️
- Low-Carb: Use cheese shells
🍽️ Serve With
- Guacamole 🥑
- Salsa & dips
- As party appetizers
⚖️ Approx Nutrition (Per Cup)
- Calories: ~80–120
- Protein: ~4–6g
- Carbs: ~6–10g
- Fat: ~4–7g
🧮 WW (Weight Watchers) Points
- 2–3 points per cup
❓ FAQs
Can I make ahead?
Bake ahead, add toppings fresh.
Can I air fry?
Yes—160–170°C for 6–8 minutes.
Why are they soggy?
Too much filling or toppings added too early.