Simple Piña Colada Ice Cream
Ingredients:
  • 2 cups frozen pineapple (approximately 280 grams)
  • 1 cup coconut milk (light or full-fat, approximately 240 ml)
Instructions:
  • In a blender, combine the frozen pineapple and coconut milk.
  • Blend until smooth and creamy.
  • Serve immediately or freeze for a firmer texture.
Weight Watchers Points Estimate
  • Frozen Pineapple (2 cups): 0 points
  • Coconut Milk (light, 1 cup): Approximately 4-5 points (full-fat will be higher)
Total Points: Approximately 4-5 points per serving (depending on the coconut milk used).

By lessa

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