Simple Piña Colada Ice Cream
Ingredients:
Ingredients:
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2 cups frozen pineapple (approximately 280 grams)
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1 cup coconut milk (light or full-fat, approximately 240 ml)
Instructions:
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In a blender, combine the frozen pineapple and coconut milk.
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Blend until smooth and creamy.
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Serve immediately or freeze for a firmer texture.
Weight Watchers Points Estimate
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Frozen Pineapple (2 cups): 0 points
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Coconut Milk (light, 1 cup): Approximately 4-5 points (full-fat will be higher)
Total Points: Approximately 4-5 points per serving (depending on the coconut milk used).