Slow Cooker Mushroom Beef Tips

Melt-in-your-mouth beef tips simmered in a savory mushroom gravy—this slow cooker classic is perfect over mashed potatoes, rice, or noodles.

🛒 Ingredients (Serves 4–5)

• 700g–1 kg (1.5–2 lb) beef stew meat or sirloin tips
• 2 cups mushrooms (sliced)
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce (optional, for depth)
• 1 tsp dried thyme
• 1/2 tsp black pepper
• Salt (to taste)

For thickening:

• 2 tbsp cornstarch + 2 tbsp water

Optional for creaminess:

• 2–3 tbsp sour cream or cream cheese

👩‍🍳 Instructions

1. (Optional) Sear beef
   • Brown beef in a pan for extra flavor
2. Add to slow cooker
   • Beef, mushrooms, onion, and garlic
3. Make sauce
   • Mix broth, Worcestershire, soy sauce, thyme, pepper
   • Pour over everything
4. Cook
   • LOW: 7–8 hours OR HIGH: 4–5 hours
   • Until beef is very tender
5. Thicken gravy
   • Mix cornstarch + water
   • Stir into slow cooker
   • Cook 10–15 minutes until thickened
6. Finish (optional)
   • Stir in sour cream for a creamy texture

💡 Tips for Best Flavor

• Searing adds deeper flavor (worth it!)
• Use fresh mushrooms for best texture
• Add a splash of cream at the end for richness
• Let it rest 5–10 minutes before serving

🍽️ Serve With

• Mashed potatoes 🥔
• Rice 🍚
• Egg noodles 🍝
• Toasted bread

⚖️ Approx Nutrition (Per Serving)

• Calories: ~300–400
• Protein: ~28–35g
• Carbs: ~8–12g
• Fat: ~15–22g

🧮 WW (Weight Watchers) Points (Approx)

• 5–7 points per serving

👉 Lower points:

• Use lean beef
• Skip cream
• Use low-sodium broth

🔥 Variations

• Garlic Lover: Add extra garlic
• Creamy Version: Add cream cheese or heavy cream
• Veggie Boost: Add carrots or peas
• Low-Carb: Serve over cauliflower mash

❓ FAQs

Can I make ahead?
Yes—tastes even better next day.

Can I freeze it?
Yes—freeze up to 2 months.

Why is beef tough?
Needs more cooking time—slow cooking makes it tender.