Ingredients
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1 box (0.3 oz / 8.5 g) sugar-free strawberry gelatin mix
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1 cup (240 ml) boiling water
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½ cup (120 ml) cold water
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1 container (8 oz / 226 g) whipped topping, thawed
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4 oz (113 g) cream cheese, softened, optional for a cheesecake-style flavor
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½ cup fresh strawberries, finely chopped, optional
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½ tsp vanilla extract, optional
Important: The photo does not show the exact ingredient amounts or preparation method. This recipe is a practical version inspired by the dessert pictured.
Instructions
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Dissolve the gelatin: Add the sugar-free strawberry gelatin mix to a heat-safe bowl. Pour in the boiling water and whisk for 2 minutes, until completely dissolved.
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Cool the mixture: Stir in the cold water. Let the gelatin cool until it is no longer warm but has not fully set.
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Prepare the cream cheese (optional): In a separate bowl, beat the softened cream cheese and vanilla until smooth. Slowly mix in a few spoonfuls of the cooled gelatin.
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Fold in the whipped topping: Gently fold the whipped topping into the cooled gelatin mixture. If using cream cheese, fold it in as well. Avoid vigorous mixing so the dessert stays fluffy.
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Add strawberries: Fold in the finely chopped strawberries, if desired. Pat them dry first to avoid adding excess moisture.
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Portion into cups: Spoon or pipe the mixture into six small dessert cups.
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Chill: Refrigerate for 1–2 hours, or until the mixture is fluffy and set.
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Serve: Keep chilled until serving. Add a small strawberry slice on top if desired.
Nutrition Information
Estimated per serving for 6 portions, using sugar-free gelatin and whipped topping without optional cream cheese or strawberries.
| Nutrient | Approximate amount |
|---|---|
| Calories | 50–90 kcal |
| Protein | 1–2 g |
| Carbohydrates | 4–8 g |
| Total fat | 3–6 g |
| Saturated fat | 2–4 g |
| Sugar | 2–5 g |
| Sodium | 50–120 mg |
Adding cream cheese or fresh strawberries will change the nutritional values. Sugar-free gelatin does not automatically make the entire dessert sugar-free; check the whipped topping label.
Nut & Allergen Information
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Peanuts and tree nuts: Not intentionally included in the basic recipe.
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Dairy: Whipped topping may contain milk, and cream cheese contains milk.
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Possible soy: Some whipped toppings may contain soy ingredients.
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Gelatin: Usually made from animal collagen; check the package if you need a vegetarian or halal-certified product.
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Gluten: The listed ingredients are often gluten-free, but verify the labels.
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Always check ingredient labels and cross-contact warnings, especially for serious allergies.
Q/S — Questions & Tips
Q: Can I make it without cream cheese?
Yes. Skip it for a lighter, mousse-like dessert similar to the one pictured.
Q: Can I use regular strawberry gelatin?
Yes. Regular gelatin works, but the dessert will contain more sugar and may have different nutrition values.
Q: Why did my dessert turn runny?
The gelatin may have been too warm when the whipped topping was added, or the mixture may not have chilled long enough. Let the gelatin cool before folding and refrigerate until set.
Q: Can I use homemade whipped cream?
Yes. Use about 2 cups of softly whipped heavy cream, sweetened to taste. The texture may differ, and the dessert should remain refrigerated.
Q: Can I make it ahead?
Yes. Prepare it a day ahead and keep the cups covered in the refrigerator.
Q: How long does it last?
Store covered in the refrigerator and enjoy within 2–3 days for the best texture. Do not leave it at room temperature for more than 2 hours.
Q: Can I freeze it?
Freezing is not recommended for the best texture because the gelatin and whipped topping may separate after thawing.
Chef’s tip: For the smoothest, fluffiest result, make sure the gelatin has cooled completely before folding in the whipped topping.