A refreshing, creamy berry walnut ice cream bursting with natural berry flavor and crunchy walnuts—perfect for a cool, satisfying dessert!
🛒 Ingredients (Serves 4–6)
- 2 cups mixed berries (strawberries, blueberries, blackberries)
- 1/2 cup sugar (adjust to taste)
- 1 cup heavy cream
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/3 cup walnuts (chopped)
👩🍳 Instructions
1. Make berry base
- Blend berries until smooth
- Optional: strain to remove seeds
2. Sweeten
- Mix berry puree with sugar
- Taste and adjust sweetness
3. Make cream mixture
- In a bowl, whisk cream, milk, and vanilla
4. Combine
- Stir berry puree into cream mixture
- Mix until smooth
5. Add walnuts
- Fold in chopped walnuts
6. Freeze
No Ice Cream Maker:
- Pour into container
- Freeze 4–6 hours
- Stir every 1–2 hours for smoother texture
With Ice Cream Maker:
- Churn according to machine instructions
💡 Tips for Best Texture
- Use ripe, sweet berries 🍓
- Chill mixture before freezing
- Stir during freezing to avoid ice crystals
- Toast walnuts for extra flavor
🔥 Variations
- Vegan: Use coconut cream & plant milk 🥥
- Sugar-Free: Use honey or sweetener
- Extra Creamy: Add condensed milk
- Chocolate Twist: Add chocolate chips 🍫
🍽️ Serving Ideas
- Top with fresh berries
- Drizzle honey or chocolate
- Serve with waffles or pancakes
⚖️ Approx Nutrition (Per Serving)
- Calories: ~200–300
- Carbs: ~20–30g
- Fat: ~12–18g
WW (Weight Watchers) Points – Vibrant Berry Walnut Ice Cream
- Per serving (1/6 batch): 👉 6–8 WW points
❓ FAQs
Why is it icy?
Not stirred enough or low fat content.
Can I use frozen berries?
Yes—just thaw first.
How long does it last?
Up to 1–2 weeks in freezer.