Cottage Cheese Chips – light, crispy chips made from baked cottage cheese, perfect for a high-protein, low-carb snack.
Ingredients:
– 1 cup cottage cheese (small curds, drained)
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
– ½ teaspoon dried herbs (optional, like thyme or parsley)
– Salt and pepper (to taste)
– Olive oil spray (for baking)
Directions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with olive oil.
2. Prepare the Cottage Cheese:
Drain the cottage cheese well to remove excess moisture. In a bowl, mix the cottage cheese with garlic powder, onion powder, dried herbs (if using), salt, and pepper.
3. Form the Chips:
Using a tablespoon, scoop small mounds of the seasoned cottage cheese onto the prepared baking sheet. Flatten each mound slightly with the back of a spoon to form thin rounds.
4. Bake:
Bake for 15-20 minutes, or until the chips turn golden-brown and crispy around the edges. Keep an eye on them to prevent burning.
5. Cool and Serve:
Let the chips cool on the baking sheet for a few minutes to crisp up further. Serve these crunchy cottage cheese chips as a snack or alongside your favorite dip!
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Serves: 4
Baked cottage cheese chips are a tasty and low-point snack option on Weight Watchers. A batch of these chips typically comes to about 4 Weight Watchers Points
Baked cottage cheese chips are a tasty and low-point snack option on Weight Watchers. A batch of these chips typically comes to about 4 Weight Watchers Points
admin