A stack of homemade Weight Watchers 0-Point Protein Pancakes on a simple white plate, drizzled with sugar-free syrup and garnished with fresh berries. The photo is taken from a slightly tilted angle with soft, natural lighting, capturing a warm, casual kitchen setting. The pancakes appear fluffy and golden brown, creating an inviting, home-cooked feel.

Weight Watchers 0-Point Protein Pancakes (No-Banana!)

Ingredients

Instructions

Blend the ingredients:

  1. Add eggs, Greek yogurt, baking powder, cinnamon, sugar-free syrup, and pancake mix to a blender. Blend until smooth.

Cook the pancakes:

  1. Heat a non-stick skillet over medium-high heat. Pour small amounts of batter (about 4-5 inches in diameter) onto the skillet. Cook until bubbles form and the edges set, about 2-3 minutes. Flip and cook for another minute until golden brown.

Serve and enjoy:

  1. Serve hot with zero-point toppings like sugar-free syrup, fresh fruit, or whipped cream.
Nutrition Facts

Servings 9

Note

As a mom of two and a long-time Weight Watchers expert, I’m always looking for breakfast recipes that are not only delicious but also fit into my WW plan. These Weight Watchers Zero Point Protein Pancakes have become a staple in my household because they’re so easy to make and satisfy everyone, including my kids! I love that they’re not only zero points, but they also pack in the protein, keeping me full and energized for busy mornings. The fact that they don’t rely on bananas for texture is a huge plus for me, as I prefer a more classic pancake flavor.

By admin

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