These zucchini and goat cheese stacks are a simple yet elegant dish—tender roasted zucchini layered with creamy, tangy goat cheese and fresh herbs. Perfect as an appetizer, side, or light meal!
🛒 Ingredients (Serves 3–4)
- 2–3 medium zucchini (sliced into rounds)
- 150g goat cheese (softened)
- 1 tbsp olive oil
- 1 clove garlic (minced)
- 1 tbsp fresh herbs (basil, thyme, or parsley)
- Salt & black pepper
Optional:
- Cherry tomatoes (sliced)
- Balsamic glaze
- Crushed nuts (walnuts or pine nuts)
👩🍳 Instructions
1. Prep zucchini
- Slice into even rounds
- Brush with olive oil, season with salt & pepper
2. Cook zucchini
Oven:
- Roast at 200°C (400°F) for 15–20 minutes
OR Pan:
- Cook in skillet until lightly golden
3. Make cheese mix
- Mix goat cheese with garlic and herbs until creamy
4. Assemble stacks
- Place one zucchini slice
- Add goat cheese
- Optional: add tomato slice
- Repeat layers (2–3 layers per stack)
5. Finish
- Drizzle balsamic glaze
- Sprinkle herbs or nuts
💡 Tips for Best Results
- Don’t overcook zucchini (avoid sogginess)
- Use softened goat cheese for easy spreading
- Keep slices similar size for neat stacks
- Serve warm or room temperature
🔥 Variations
- Grilled Version: Grill zucchini for smoky flavor 🔥
- Mediterranean: Add olives & sun-dried tomatoes
- Spicy: Add chili flakes 🌶️
- Protein Boost: Add grilled chicken slices
🍽️ Serve With
- Grilled meats 🍗
- Toasted bread 🥖
- As a light lunch
⚖️ Approx Nutrition (Per Serving)
- Calories: ~120–180
- Carbs: ~5–8g
- Fat: ~8–12g
🧮 WW (Weight Watchers) Points
- 2–4 points per serving
❓ FAQs
Can I make ahead?
Yes—assemble just before serving for best texture.
Can I use feta instead?
Yes—crumbled feta works well.
Why is it watery?
Zucchini releases water—pat dry after cooking.