INGREDIENTS
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2 pounds ground beef
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1 (1 oz.) packet taco seasoning
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4 eggs
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3/4 cup whole milk
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1 3/4 cups biscuit mix or bisquick
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1/2 cup sour cream
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2 cups lettuce, chopped or shredded
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1 cup tomato, finely chopped
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2 cups sharp cheddar cheese, grated
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black olives, sliced, optional
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kosher salt and freshly ground pepper, to taste
PREPARATION
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Preheat oven to 400º F and lightly grease a 9×13-inch baking dish with non-stick spray.
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In a large bowl, beat eggs and milk together until combined, then stir in biscuit mix, and salt and pepper, if using. Set aside.
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Season beef with salt and pepper, then cook until browned. Drain fat, then stir in taco seasoning.
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Place beef in an even layer in greased baking dish, then spread biscuit mix in an even layer on top of beef.
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Transfer baking dish to oven and bake until biscuit layer is golden brown, 22-25 minutes.
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Remove from oven and let cool 10 minutes, then spread sour cream on top of biscuits.
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Top with chopped lettuce, tomatoes and olives, if using, then sprinkle cheddar cheese on top.
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Serve hot and enjoy!