BROWNIE MUFFINS BITES – 1 POINT PER MUFFIN

“This recipe came to me by one of my co-workers today, Nina. It was given to Nina at one of our local W/W meetings. I hope you all enjoy this”.

Ready In: 33mins Yields: 4

18 muffins Serves: 18

INGREDIENTS:

• 3cups All Bran extra fiber cereal, Kellogg’s
• 2 1⁄2 – 3cups hot water, as per your taste of the moisture
• 1(18 1/4 ounce) box fudge brownie mix
• 1 1⁄2 teaspoons baking powder

DIRECTIONS:

1. Preheat the oven to 350 degrees.
2. Prepare muffin tin with Pam for Baking spray.
3. Soak the cereal with water until all absorbed.
4. Mix the baking powder with the dry brownie mix.
5. Add the cereal mixture until well blended.
6. Divide batter into muffin cups.
7. Bake for approximately 23 minutes, until the muffin tops spring back.