Creamy Lemon Chicken Bake is a comforting oven dish featuring tender chicken baked in a rich, tangy lemon cream sauce. It’s flavorful, simple to prepare, and perfect for family dinners or meal prep.
🧾 Ingredients
For the Chicken
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4 boneless skinless chicken breasts (or thighs)
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1 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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½ tsp paprika
For the Creamy Lemon Sauce
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1 cup heavy cream (or half-and-half)
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½ cup chicken broth
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¼ cup fresh lemon juice
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1 tbsp lemon zest
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3 cloves garlic, minced
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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1 tbsp butter
Optional Garnish
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Fresh parsley, chopped
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Extra lemon slices
👨🍳 Instructions
1️⃣ Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2️⃣ Season the Chicken
Pat the chicken dry and season with salt, pepper, garlic powder, and paprika.
3️⃣ Sear (Optional but Recommended)
Heat olive oil in a skillet over medium heat. Sear chicken 2–3 minutes per side until lightly golden. This adds extra flavor.
4️⃣ Make the Creamy Lemon Sauce
In the same skillet melt butter and sauté garlic for 30 seconds.
Add chicken broth, lemon juice, lemon zest, heavy cream, Italian seasoning, and Parmesan cheese. Stir until smooth and slightly thickened.
5️⃣ Assemble
Place chicken in the baking dish and pour the creamy lemon sauce over the top.
6️⃣ Bake
Bake uncovered for 25–30 minutes until the chicken is fully cooked (internal temperature 165°F / 74°C).
7️⃣ Garnish & Serve
Sprinkle with fresh parsley and add lemon slices before serving.
⏱️ Time
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: ~40 minutes
🍽️ Servings
4 servings
📊 Nutrition (Approx. per serving)
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Calories: ~420
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Protein: 36g
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Carbs: 6g
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Fat: 28g
⭐ WW Points: ≈6–7 Points per serving
💡 Tips
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Use Greek yogurt instead of heavy cream for a lighter version.
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Add spinach or mushrooms to the sauce for extra vegetables.
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Serve with rice, pasta, mashed potatoes, or roasted vegetables.
❓ FAQs
1️⃣ Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and stay extra juicy.
2️⃣ Can I make this dish ahead of time?
Yes. Assemble everything and refrigerate up to 24 hours before baking.
3️⃣ How do I store leftovers?
Store in an airtight container in the fridge for 3–4 days.
4️⃣ Can I freeze this recipe?
Yes, freeze for up to 2 months and thaw overnight before reheating.
5️⃣ What side dishes go well with it?
It pairs well with rice, pasta, roasted potatoes, or steamed vegetables.