Johnsonville Italian Sausage Lasagna Recipe

Johnsonville Italian Sausage Lasagna is a hearty and delicious twist on the classic lasagna dish. This recipe combines the rich and savory flavor of Johnsonville Italian Sausage with tender lasagna noodles, melted mozzarella cheese, and a delicious tomato sauce to create a meal that is sure to satisfy.

Whether you are serving it for a family dinner or a special occasion, this Johnsonville Italian Sausage Lasagna is sure to be a hit.

Ingredients

• 1 lb Johnsonville Italian Sausage
• 1 jar (24 oz) of your favorite tomato sauce
• 8 lasagna noodles
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat oven to 375°F.
2. Cook the Johnsonville Italian Sausage in a large skillet over medium heat until browned, breaking it up into small pieces as it cooks.
3. Cook lasagna noodles according to package directions, drain and rinse with cool water.
4. In a bowl, mix together the mozzarella cheese, parmesan cheese, egg, salt, pepper, basil, oregano, garlic powder, and onion powder.
5. In a 9×13 inch baking dish, spread a thin layer of tomato sauce on the bottom.
6. Layer 4 cooked lasagna noodles on top of the sauce.
7. Spread half of the cheese mixture over the noodles.
8. Layer half of the cooked Johnsonville Italian Sausage over the cheese mixture.
9. Repeat the layers of noodles, cheese mixture, and sausage.
10. Top with remaining tomato sauce.
11. Cover with foil and bake for 30 minutes.
12. Remove foil and bake for an additional 15 minutes or until cheese is melted and bubbly.

Tips

1. If you prefer a spicier lasagna, try using hot Italian sausage instead of mild.
2. You can also add extra vegetables such as diced bell peppers, onions, or mushrooms to the sausage mixture for added flavor and nutrition.
3. For a creamier lasagna, you can add a cup of ricotta cheese to the cheese mixture.
4. To make the lasagna even more flavorful, consider using fresh herbs such as basil or oregano instead of dried ones.
5. For a crispy top, remove the foil from the lasagna during the last 15 minutes of baking and increase the oven temperature to 400°F.

Conclusion

This Johnsonville Italian Sausage Lasagna recipe is a delicious twist on the classic dish that is sure to impress your guests. The combination of rich tomato sauce, melted mozzarella cheese, and tender lasagna noodles, combined with the flavor of Johnsonville Italian Sausage, make this dish a crowd-pleaser. Try it for yourself and see why it’s a family favorite!

FAQs

Can I use a different type of sausage in this recipe?

Yes, you can use any type of sausage that you prefer, but the flavor of Johnsonville Italian Sausage is particularly delicious in this recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the lasagna up to the point of baking and store it in the refrigerator until you are ready to bake it.