Low-fat, rich and fudgy black bean chocolate brownies that are as quick and easy as they are delicious.
1 can (15 ounces) black beans
▢1 box (about 20 ounces) chocolate brownie mix
▢1 heaping teaspoon instant coffee powder (optional)
▢¼ teaspoon ground cinnamon (optional)
Instructions
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Position an oven rack in the center and preheat your oven according to the instructions on the box of brownie mix. Spray your baking pan with nonstick cooking spray.
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Open the can of beans, drain and rinse well.
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Put beans back in the can and fill the can with water.
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Put beans, water, coffee and cinnamon (if using) in a blender or food processor and blend until smooth.
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In a large bowl, mix together the pureed beans and dry brownie mix.
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Spread the brownie mixture evenly into the prepared pan.
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Bake the pan of brownies according to package directions.
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Cool and cut into 20 brownies.
Recipe Notes
I baked these in a 9-inch square pan at 325F for 45 minutes and they turned out perfectly.
These brownies need to be completely cool before eating. They improve after sitting overnight.
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
Nutrition Facts
Skinny Black Bean Brownies Recipe
Amount Per Serving (1 black bean brownie)
Calories 139Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 26g9%
Fiber 2g8%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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