Taco Bell Mexican Pizza (Healthy Copycat Recipe)
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 2 low-carb tortillas (e.g., Mission Carb Balance): ~1 point each
- 1/2 cup fat-free refried beans: ~1 point
- 1/2 cup lean ground turkey or beef (93% lean): 0-2 points (depending on meat choice)
- 1/4 cup taco sauce: 0 points
- 1/4 cup fat-free shredded cheddar cheese: 0 points
- Optional toppings: Diced tomatoes, shredded lettuce, chopped onions, jalapeños (all 0 points)
Instructions
- Cook the Meat:
- Brown the ground turkey or beef in a skillet over medium heat. Season with taco seasoning (0 points if using a sugar-free blend).
- Assemble the Base:
- Spread 1/4 cup refried beans on one tortilla. Add cooked meat on top and place the second tortilla over it, like a sandwich.
- Add Toppings:
- Spread taco sauce over the top tortilla. Sprinkle with shredded cheese.
- Bake or Broil:
- Preheat the oven to 400°F (200°C). Place the Mexican pizza on a baking sheet and bake for 5-7 minutes, or until the cheese melts. For crispier edges, broil for 1-2 minutes.
- Add Fresh Toppings:
- Top with diced tomatoes, lettuce, onions, or jalapeños.
- Serve:
- Slice into quarters and enjoy!
Points Breakdown (Approximate):
- Tortillas: 2 points (1 point each)
- Refried beans: 1 point
- Lean ground turkey/beef: 0-2 points
- Taco sauce: 0 points
- Fat-free cheese: 0 points
- Optional veggies: 0 points
Total: ~3-5 points per pizza, depending on specific brands and ingredients used.
Tips for Customization
- Swap lean ground turkey for shredded chicken or plant-based crumbles (adjust points).
- Use salsa or pico de gallo instead of taco sauce for a fresh topping.
- Add avocado slices or guacamole for extra flavor (adjust points accordingly).